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Anchan Glutinous Rice with Horseshoe Crab Egg

       By: Chef Naam  

Recipe Detail :

Anchan Glutinous Rice with Horseshoe Crab Egg - Anchan Glutinous Rice with Horseshoe Crab Egg is made from egg and drop in small drop (make it look like horseshoe crab egg). Use for topping on various Thai dessert, such as on Anchan Glutinous Rice or Kanom Bueng Thai (sweet)




Anchan Glutinous Rice with Horseshoe Crab Egg - Anchan Glutinous Rice with Horseshoe Crab Egg is made from egg and drop in small drop (make it look like horseshoe crab egg). Use for topping on various Thai dessert, such as on Anchan Glutinous Rice or Kanom Bueng Thai (sweet)

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1. 2 Eggs
2. 4 Duck Eggs 
3. Syrup
4. 2 cups Water from Floating Flower 
5. 2 1/2 cup of Sugar
6. Banana Leaf

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1. Put eggs and duck eggs in a bowl. Separate egg yolks and sift with white cloth. Filter water-part of the egg's white in the cup.
2. Add sugar, water in brass pan and heat to boiling. Do not stirring, wait until sugar dissolves. 
3. Cut banana leaf into 3 rectangles and cover together. Roll into cone with small hole at the tip.
4. When syrup boiling, put egg in the banana leaf cone. Gently drop the egg in syrup in round shape and wait until cooked. Bring up and put in syrup that you separate before.  Ready to serve. You can sprinkle Aan-Chan sticky rice.

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รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Anchan Glutinous Rice with Horseshoe Crab Egg




Anchan Glutinous Rice with Horseshoe Crab Egg - Anchan Glutinous Rice with Horseshoe Crab Egg is made from egg and drop in small drop (make it look like horseshoe crab egg). Use for topping on various Thai dessert, such as on Anchan Glutinous Rice or Kanom Bueng Thai (sweet)

Ingredient of Anchan Glutinous Rice with Horseshoe Crab Egg

1. 2 Eggs
2. 4 Duck Eggs
3. Syrup
4. 2 cups Water from Floating Flower
5. 2 1/2 cup of Sugar
6. Banana Leaf

How to Cook Anchan Glutinous Rice with Horseshoe Crab Egg

1. Put eggs and duck eggs in a bowl. Separate egg yolks and sift with white cloth. Filter water-part of the eggs white in the cup.
2. Add sugar, water in brass pan and heat to boiling. Do not stirring, wait until sugar dissolves.
3. Cut banana leaf into 3 rectangles and cover together. Roll into cone with small hole at the tip.
4. When syrup boiling, put egg in the banana leaf cone. Gently drop the egg in syrup in round shape and wait until cooked. Bring up and put in syrup that you separate before. Ready to serve. You can sprinkle Aan-Chan sticky rice.

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Post Date     12/04/2013 เวลา 14:00:32 ( 2021 Day ago.)
Edit Date      02/08/2013 เวลา 10:32:12 ( 1909 Day ago.)

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