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Scalded Vegetable Salad (For Cancer Patients)

       By: Chef Nok  

Recipe Detail :

Scalded Vegetable Salad (For Cancer Patients) - For the cancer patients who have a problem with uncooked vegetables (hard to digest). We can make this menu for another choice for patients. Salad dressing with low fat but get more nutrition. Good taste comes with good health.




Scalded Vegetable Salad (For Cancer Patients) - For the cancer patients who have a problem with uncooked vegetables (hard to digest). We can make this menu for another choice for patients. Salad dressing with low fat but get more nutrition. Good taste comes with good health.
1. Chopped cabbage
2. Chopped carrot
3. Baby corn
4. Pea
5. Corn
6. Spinach
7. Red Bean
8. 1/2 Tsp. of salt
9. 1 Tsp. of olive oil

Dressing

1. 1/2 Teriyaki sauce
2. 1/2 cup of vinegar
3. 1 Tsp. of roasted sesame
4. 1 Tbsp. of olive oil
5. 1/2 Tbsp. of sesame oil
6. 1 Tsp. of wasabi

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1. Boil the water , salt and olive oil with high heat.
2. Scald vegetable with boiled water.
3. Leave them cool.
4. For salad dressing , mix all ingredients together and stir them.
5. Serve by seasoning scaled vegetables with dressing and topping with sesame.

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Scalded Vegetable Salad (For Cancer Patients)




Scalded Vegetable Salad (For Cancer Patients) - For the cancer patients who have a problem with uncooked vegetables (hard to digest). We can make this menu for another choice for patients. Salad dressing with low fat but get more nutrition. Good taste comes with good health.

Ingredient of Scalded Vegetable Salad (For Cancer Patients)

1. Chopped cabbage
2. Chopped carrot
3. Baby corn
4. Pea
5. Corn
6. Spinach
7. Red Bean
8. 1/2 Tsp. of salt
9. 1 Tsp. of olive oil

Dressing

1. 1/2 Teriyaki sauce
2. 1/2 cup of vinegar
3. 1 Tsp. of roasted sesame
4. 1 Tbsp. of olive oil
5. 1/2 Tbsp. of sesame oil
6. 1 Tsp. of wasabi

How to Cook Scalded Vegetable Salad (For Cancer Patients)

1. Boil the water , salt and olive oil with high heat.
2. Scald vegetable with boiled water.
3. Leave them cool.
4. For salad dressing , mix all ingredients together and stir them.
5. Serve by seasoning scaled vegetables with dressing and topping with sesame.

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Post Date     12/04/2013 เวลา 15:02:23 ( 2434 Day ago.)
Edit Date      21/06/2013 เวลา 17:45:36 ( 2364 Day ago.)

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