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Floating Snow (Chinese dessert) 

       By: Chef Pat  

Recipe Detail :

Floating Snow (Chinese dessert) - This dessert is for all ladies. It nourishes your skin to look younger. With the properties of the White Jelly Fungus which Chinese believed that it’s another healthy ingredient for those who have sick building syndrome. White Jelly Fungus has high protein and high antioxidant. Let’s try to make this healthy dessert.

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Floating Snow (Chinese dessert) - This dessert is for all ladies. It nourishes your skin to look younger. With the properties of the White Jelly Fungus which Chinese believed that it’s another healthy ingredient for those who have sick building syndrome. White Jelly Fungus has high protein and high antioxidant. Let’s try to make this healthy dessert.

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For 2 person 

1. 1 White Jelly Fungus  (soak in water)
2. 1 Egg (only white egg)
3. Crystalline sugar 1/4 cup
4. Tapioca Flour 2 Tbsp.
5. Water 2 1/2 cup
1. Soak white mushrooms in water until swell about 30 minutes and bring up.
2. Chopped mushroom with a knife into pieces.
3. Heat water over medium heat. Add white mushroom, crystalline sugar and stew for 15 minutes or until mushrooms are soft.
4. Pour tapioca flour (dissolve with water) into the pot and stir around until well combined.
5. Sprinkle white egg and wait until boil again. Serve. 

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รายการที่1-8 จาก 8
รายการที่1-8 จาก 8

Floating Snow (Chinese dessert)




Floating Snow (Chinese dessert) - This dessert is for all ladies. It nourishes your skin to look younger. With the properties of the White Jelly Fungus which Chinese believed that it’s another healthy ingredient for those who have sick building syndrome. White Jelly Fungus has high protein and high antioxidant. Let’s try to make this healthy dessert.

Ingredient of Floating Snow (Chinese dessert)

1. 1 White Jelly Fungus (soak in water)
2. 1 Egg (only white egg)
3. Crystalline sugar 1/4 cup
4. Tapioca Flour 2 Tbsp.
5. Water 2 1/2 cup

How to Cook Floating Snow (Chinese dessert)

1. Soak white mushrooms in water until swell about 30 minutes and bring up.
2. Chopped mushroom with a knife into pieces.
3. Heat water over medium heat. Add white mushroom, crystalline sugar and stew for 15 minutes or until mushrooms are soft.
4. Pour tapioca flour (dissolve with water) into the pot and stir around until well combined.
5. Sprinkle white egg and wait until boil again. Serve. 

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Post Date     18/04/2013 เวลา 16:55:39 ( 1917 Day ago.)
Edit Date      24/06/2013 เวลา 17:36:17 ( 1850 Day ago.)

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