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Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy

       By: Chef Ti  

Recipe Detail :

Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy - If we talk about ‘Green Curry Brandy’, I believe that many people (Contemporary) will be reminded of ‘Gen. Kriengsak Chamanan’ ,15th Prime Minister of Thailand, because he’s really love in cooking. And his special recipe must drop the Brandy into green curry.

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Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy - If we talk about ‘Green Curry Brandy’, I believe that many people (Contemporary) will be reminded of ‘Gen. Kriengsak Chamanan’ ,15th Prime Minister of Thailand, because he’s really love in cooking. And his special recipe must drop the Brandy into green curry.

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For 2-3 person

1. 2 Tbsp. Green Curry Paste 
2. Sliced beef 150 grams
3. On The Thing 3 cup (should be integrated into the fresh juice).
4. 4 Eggplant 
5. 2 Tbsp. Eggplant
6. 15 Basil leaves
7. 5 Pepper 
8. Fish sauce 3 Tbsp.
9. Sugar 2 Tbsp.
10. Brandy 3 Tbsp.

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1. Marinate sliced beef with brandy.
2. Turn the heat, set the pan and fry chili paste with oil just a little. Add coconut milk, simmer until float up during boiling. 
3. Cut eggplant and put down. It will black if you leave it too long. Follow with pea eggplant. Keep stirring until cook and soft. Then add pepper and marinated beef to stir to combine. Don’t leave it too long because it will dry and distasteful.
4. Season with sugar, fish sauce and stir to combine.  Add basil leave while still boiling. Turn off the heat.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy




Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy - If we talk about ‘Green Curry Brandy’, I believe that many people (Contemporary) will be reminded of ‘Gen. Kriengsak Chamanan’ ,15th Prime Minister of Thailand, because he’s really love in cooking. And his special recipe must drop the Brandy into green curry.


Ingredient of Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy

1. 2 Tbsp. Green Curry Paste
2. Sliced beef 150 grams
3. On The Thing 3 cup (should be integrated into the fresh juice).
4. 4 Eggplant
5. 2 Tbsp. Eggplant
6. 15 Basil leaves
7. 5 Pepper
8. Fish sauce 3 Tbsp.
9. Sugar 2 Tbsp.
10. Brandy 3 Tbsp.

How to Cook Green Curry Chicken Brandy (Beef) / Gang Kiaew Wan Brandy

1. Marinate sliced beef with brandy.
2. Turn the heat, set the pan and fry chili paste with oil just a little. Add coconut milk, simmer until float up during boiling.
3. Cut eggplant and put down. It will black if you leave it too long. Follow with pea eggplant. Keep stirring until cook and soft. Then add pepper and marinated beef to stir to combine. Don’t leave it too long because it will dry and distasteful.
4. Season with sugar, fish sauce and stir to combine. Add basil leave while still boiling. Turn off the heat.
 
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Post Date     18/04/2013 เวลา 17:44:25 ( 1650 Day ago.)
Edit Date      18/04/2013 เวลา 17:46:00 ( 1650 Day ago.)

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