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American Waffle

        By: Chef Nok  

American Waffle อเมริกันวาฟเฟิล

Recipe Detail :

American Waffle - American Waffle (food cafe - Cafe Series) is different from Belgian waffle. It’s spongy with baking powder, soft and high fat. The Belgian waffle is baked in a Print a honeycomb fired. It’s spongy with yeast. Belgian waffle is gooier than American waffle.

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American Waffle - American Waffle (food cafe - Cafe Series) is different from Belgian waffle. It’s spongy with baking powder, soft and high fat. The Belgian waffle is baked in a Print a honeycomb fired. It’s spongy with yeast. Belgian waffle is gooier than American waffle.
For 4-5 person

1. Pancake Flour, 400 grams
2. Sugar 50 grams
3. 2 Eggs
4. Melted Butter, 110 grams
5. Milk 200 grams

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1. Mix flour, sugar, egg and beat together with mixing machine.
2. Put melted butter and beat until combined.
3. Add milk and beat to combine. Set aside the dough for 30 minutes.
4. Put the dough that you set aside in warm waffle maker. Bake with medium heat for 3-4 minutes until crispy outside and soft inside.

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    American Waffle




    American Waffle - American Waffle (food cafe - Cafe Series) is different from Belgian waffle. It’s spongy with baking powder, soft and high fat. The Belgian waffle is baked in a Print a honeycomb fired. It’s spongy with yeast. Belgian waffle is gooier than American waffle.

    Ingredient of American Waffle

    1. Pancake Flour, 400 grams
    2. Sugar 50 grams
    3. 2 Eggs
    4. Melted Butter, 110 grams
    5. Milk 200 grams

    How to Cook American Waffle

    1. Mix flour, sugar, egg and beat together with mixing machine.
    2. Put melted butter and beat until combined.
    3. Add milk and beat to combine. Set aside the dough for 30 minutes.
    4. Put the dough that you set aside in warm waffle maker. Bake with medium heat for 3-4 minutes until crispy outside and soft inside.
     
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    Post Date     19/04/2013 เวลา 11:42:54 ( 1914 Day ago.)
    Edit Date      27/06/2013 เวลา 16:13:25 ( 1845 Day ago.)

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