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Japanese Chicken Roll (Fried Chicken with Ham Cheese)

        By: Chef Nok  

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Recipe Detail :

Japanese Chicken Roll (Fried Chicken with Ham Cheese) - Japanese Chicken Roll  - Easy delicious chicken dish.  It’s simple to make but so delicious. When you bite ham together with melted cheese… it’s even more delicious!

Japanese Chicken Roll (Fried Chicken with Ham Cheese) - Japanese Chicken Roll  - Easy delicious chicken dish.  It’s simple to make but so delicious. When you bite ham together with melted cheese… it’s even more delicious!

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For 4-5 pieces

1. 200 grams Sliced chicken
2. 2-3 sheets Ham
3. Cheddar cheese 2-3 sheets
4. Shoyu 1 Tbsp.
5. Salt
6. Pepper
For Coating Chicken
7. All purpose flour
8. Egg
9. Bread crumbs
10. Oil (for frying)
1. Marinated chicken with Shoyu, salt and pepper for about 10-15 minutes.
2. Place ham, cheese on sliced chicken. Then roll them up and stick with skewer.
3. Coat rolled chicken with wheat flour, then dip the egg over the bread crumbs and mix.
4. Put the oil into the pan and heat to boiling. Put the chicken to fry until golden brown. Bring up and serve.
รายการที่1-12 จาก 15
<ก่อนหน้า 1 2 ถัดไป>
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    • รายการที่1-12 จาก 15
    <ก่อนหน้า 1 2 ถัดไป>

    Japanese Chicken Roll (Fried Chicken with Ham Cheese)





    Japanese Chicken Roll (Fried Chicken with Ham Cheese) - Japanese Chicken Roll - Easy delicious chicken dish. It’s simple to make but so delicious. When you bite ham together with melted cheese… it’s even more delicious!

    Ingredient of Japanese Chicken Roll (Fried Chicken with Ham Cheese)

    1. 200 grams Sliced chicken
    2. 2-3 sheets Ham
    3. Cheddar cheese 2-3 sheets
    4. Shoyu 1 Tbsp.
    5. Salt
    6. Pepper
    For Coating Chicken
    7. All purpose flour
    8. Egg
    9. Bread crumbs
    10. Oil (for frying)

    How to Cook Japanese Chicken Roll (Fried Chicken with Ham Cheese)

    1. Marinated chicken with Shoyu, salt and pepper for about 10-15 minutes.
    2. Place ham, cheese on sliced chicken. Then roll them up and stick with skewer.
    3. Coat rolled chicken with wheat flour, then dip the egg over the bread crumbs and mix.
    4. Put the oil into the pan and heat to boiling. Put the chicken to fry until golden brown. Bring up and serve.
     
    Author
     PhotoExecutive Editor
    Post Date     19/04/2013 เวลา 12:43:27 ( 3074 Day ago.)
    Edit Date      19/04/2013 เวลา 13:02:51 ( 3074 Day ago.)

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