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Marshmallow Cupcake

       By: Chef Jadee  

Recipe Detail :

Marshmallow Cupcake - This cup cakes filled with Marshmallow. It has a little bit fragrance of Lemon. Decorate top of cupcake with topping icing.  I really love the colors of Marshmallow!

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Marshmallow Cupcake - This cup cakes filled with Marshmallow. It has a little bit fragrance of Lemon. Decorate top of cupcake with topping icing.  I really love the colors of Marshmallow!
For 10-12 pieces

1. 150 grams Salted butter
2. 2 Eggs
3. 100 grams of Sugar
4. 140 grams Cake flour
5. Baking powder 1 1/2 Tsp.
6. Vanilla powder 2 1/2 Tsp.
7. Marshmallow, 30 grams
8. Lemon skin 2 Tsp.

Cream topping
1. Icing sugar 250 grams
2. 225 grams Salted butter
3. 2 Tbsp. Vanilla smell
4. Marshmallow
5. Sugar Flake
6. Food coloring

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1. Warm oven at 175 C.
2. Beat salted butter with a whisk until creamy.
3. Add sugar, beat until well combined.
4. Put egg one by one. Gradually add until done. Continue beat with a whisk.
5. Sift flour, baking powder and vanilla powder together.
6. Put in the first ingredient.
7. Stir until all ingredients well combined.
8. Put in 1/2 of cup cake mold.
9. Put Marshmallow in the middle. Put cupcakes almost full cup.
10. Bake for 25-30 minutes (depending on the size of the cup)
11. When cooked, bring out to set aside on wire rack until cool.
12. Make cream for decorate cupcakes. Stir with spatula, icing sugar, salted butter together. Add vanilla smell and divide color. Mix colors as you like and stir well.
13. Put in cake piping bag.
14. Decorate cupcakes in your style.

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รายการที่1-12 จาก 18
รายการที่1-12 จาก 18

Marshmallow Cupcake

Marshmallow Cupcake - This cup cakes filled with Marshmallow. It has a little bit fragrance of Lemon. Decorate top of cupcake with topping icing. I really love the colors of Marshmallow!

Ingredient of Marshmallow Cupcake


1. 150 grams Salted butter
2. 2 Eggs
3. 100 grams of Sugar
4. 140 grams Cake flour
5. Baking powder 1 1/2 Tsp.
6. Vanilla powder 2 1/2 Tsp.
7. Marshmallow, 30 grams
8. Lemon skin 2 Tsp.

Cream topping

1. Icing sugar 250 grams
2. 225 grams Salted butter
3. 2 Tbsp. Vanilla smell
4. Marshmallow
5. Sugar Flake
6. Food coloring

How to Cook Marshmallow Cupcake

1. Warm oven at 175 C.
2. Beat salted butter with a whisk until creamy.
3. Add sugar, beat until well combined.
4. Put egg one by one. Gradually add until done. Continue beat with a whisk.
5. Sift flour, baking powder and vanilla powder together.
6. Put in the first ingredient.
7. Stir until all ingredients well combined.
8. Put in 1/2 of cup cake mold.
9. Put Marshmallow in the middle. Put cupcakes almost full cup.
10. Bake for 25-30 minutes (depending on the size of the cup)
11. When cooked, bring out to set aside on wire rack until cool.
12. Make cream for decorate cupcakes. Stir with spatula, icing sugar, salted butter together. Add vanilla smell and divide color. Mix colors as you like and stir well.
13. Put in cake piping bag.
14. Decorate cupcakes in your style.

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