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Thai Chicken Cake (Tod Man Gai)

       By: Chef Naam  

Recipe Detail :

Thai Chicken Cake (Tod Man Gai) - This menu is perfect for people who can’t find the fish to make. You can use chicken instead. Mix chicken with spices and knead until sticky.  Eat with crispy basil leave, cucumber, and together with sauce.




Thai Chicken Cake (Tod Man Gai) - This menu is perfect for people who can’t find the fish to make. You can use chicken instead. Mix chicken with spices and knead until sticky.  Eat with crispy basil leave, cucumber, and together with sauce.

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For 4-5 people (depending on the size of piece)

1. Chicken 200 grams
2. 1 Egg 
3. Long bean (chopped thinly) 1/4 cup
4. Kaffir lime leaves (SOI shredded) 1 Tsp.
5. 1 Tbsp. Red curry Paste
6. Basil (fried) 1 cup
7. Palm oil (for frying)

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1. Put chicken, red curry paste, egg and knead together. Add long bean and shredded kaffir lime leaves. Knead until smooth and sticky. Then taste.
2. Mold into small ball (or any size you want). Fry in oil over medium heat until golden, then drain oil. Serve with crispy fried basil.  Eat with chicken with sauce or Ar-Jad.

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รายการที่1-10 จาก 10

Thai Chicken Cake (Tod Man Gai)




Thai Chicken Cake (Tod Man Gai) - This menu is perfect for people who can’t find the fish to make. You can use chicken instead. Mix chicken with spices and knead until sticky. Eat with crispy basil leave, cucumber, and together with sauce.

Ingredient of Thai Chicken Cake (Tod Man Gai)

1. Chicken 200 grams
2. 1 Egg
3. Long bean (chopped thinly) 1/4 cup
4. Kaffir lime leaves (SOI shredded) 1 Tsp.
5. 1 Tbsp. Red curry Paste
6. Basil (fried) 1 cup
7. Palm oil (for frying)

How to Cook Thai Chicken Cake (Tod Man Gai)

1. Put chicken, red curry paste, egg and knead together. Add long bean and shredded kaffir lime leaves. Knead until smooth and sticky. Then taste.
2. Mold into small ball (or any size you want). Fry in oil over medium heat until golden, then drain oil. Serve with crispy fried basil. Eat with chicken with sauce or Ar-Jad.
 
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