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Recipe

Beef Croquette

By: Chef Naam

Recipe Detail :

Beef Croquette - This menu can found at any Japanese restaurant. But actually Croquette is the menu from France. This menu made by filled beef into the mash and fry them. This can be just a light meal or even can be a main course too.
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Recipe
How to Cook

For 8-10 pieces (big size)

1. 3 potatoes (wash and peel them first)
2. 100 grams of minced beef
3. 1 onion
4. 1/4 cup of parsley
5. 1/4 Tsp. of salt
6. 1/4 Tsp. of pepper
7. 1 Tbsp. of soy sauce
8. 1 Tsp. of sugar
9. 1 egg (Whisked and add some more water)
10. 1/2 cup of wheat flour
11. 2-3 cups of crispy flour
12. 2 Tbsp. of butter
13. Oil
14. Tonkutsu sauce

1. Boil the potatoes until they’re done. After that pounded them hard like a mash and put a little butter and salt.
2. Warm the pan and put butter into the pan. Use medium heat and put onion , beef into the pan. After that fry them together. Seasoning with salt, sugar, soy sauce and keep fry them together. For the last put parsley and stir them 2-3 times. Then turn the gas off and leave them.
3. Mix mash potato and fried beef together. After that mold them like a ball and roll them with crispy flour and egg. Fry them with medium heat until they done and crispy. Serve with any salad.

รายการที่1-12 จาก 12

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รายการที่1-12 จาก 12

<ก่อนหน้า 1 ถัดไป>

Beef Croquette

Beef Croquette - This menu can found at any Japanese restaurant. But actually Croquette is the menu from France. This menu made by filled beef into the mash and fry them. This can be just a light meal or even can be a main course too.

Ingredient of Beef Croquette

1. 3 potatoes (wash and peel them first)
2. 100 grams of minced beef
3. 1 onion
4. 1/4 cup of parsley
5. 1/4 Tsp. of salt
6. 1/4 Tsp. of pepper
7. 1 Tbsp. of soy sauce
8. 1 Tsp. of sugar
9. 1 egg (Whisked and add some more water)
10. 1/2 cup of wheat flour
11. 2-3 cups of crispy flour
12. 2 Tbsp. of butter
13. Oil
14. Tonkutsu sauce

How to Cook Beef Croquette

1. Boil the potatoes until they’re done. After that pounded them hard like a mash and put a little butter and salt.
2. Warm the pan and put butter into the pan. Use medium heat and put onion , beef into the pan. After that fry them together. Seasoning with salt, sugar, soy sauce and keep fry them together. For the last put parsley and stir them 2-3 times. Then turn the gas off and leave them.
3. Mix mash potato and fried beef together. After that mold them like a ball and roll them with crispy flour and egg. Fry them with medium heat until they done and crispy. Serve with any salad.

Author

PhotoExecutive Editor

Post Date 19/04/2013 เวลา 17:23:40 ( 2012 Day ago.)
Edit Date 19/04/2013 เวลา 17:29:02 ( 2012 Day ago.)

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