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Pan Garlic Bread

       By: Chef Nok  

Recipe Detail :

Pan Garlic Bread - Butter and garlic are the common ingredients that always use for a lot of menu. Garlic bread can keep in the refrigerator for long time after we cooked them. For this time we will show you how to make garlic bread with pan. This will show you that the same menu can make by many ways.

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Pan Garlic Bread - Butter and garlic are the common ingredients that always use for a lot of menu. Garlic bread can keep in the refrigerator for long time after we cooked them. For this time we will show you how to make garlic bread with pan. This will show you that the same menu can make by many ways.

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1. 100 grams of salted butter
2. 1 Tbsp. of chopped Chinese garlic
3. 1/2 Tsp. of salt
4. 1 Tsp. of dried rosemary

Bread

5. French loaf

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1.Mix all ingredients together with whisk. Stir them until bake.
2.Spread them on the sliced French loaf.
3.Roast them on the pan with medium heat for both sides.
รายการที่1-8 จาก 8
รายการที่1-8 จาก 8

Pan Garlic Bread




Pan Garlic Bread - Butter and garlic are the common ingredients that always use for a lot of menu. Garlic bread can keep in the refrigerator for long time after we cooked them. For this time we will show you how to make garlic bread with pan. This will show you that the same menu can make by many ways.

Ingredient of Pan Garlic Bread

1. 100 grams of salted butter
2. 1 Tbsp. of chopped Chinese garlic
3. 1/2 Tsp. of salt
4. 1 Tsp. of dried rosemary

Bread

5. French loaf

How to Cook Pan Garlic Bread


1.Mix all ingredients together with whisk. Stir them until bake.
2.Spread them on the sliced French loaf.
3.Roast them on the pan with medium heat for both sides.

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Post Date     22/04/2013 เวลา 09:49:10 ( 2193 Day ago.)
Edit Date      22/04/2013 เวลา 09:50:22 ( 2193 Day ago.)

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