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Beef Stew

       By: Chef Nok  

Recipe Detail :

Beef Stew - If you compare stew with Asian food. It’s Asian hotchpotch. By using only common ingredients that can ever see in your refrigerator and boil them together. But this is another one classic menu for meals.

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Beef Stew - If you compare stew with Asian food. It’s Asian hotchpotch. By using only common ingredients that can ever see in your refrigerator and boil them together. But this is another one classic menu for meals.

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For 4-5 person 

1. 500 grams of beef (cut for 1 inch)
2. 4 Tbsp. of garlic
3. 150 grams of chopped onion
4. 100 grams of carrot
5. 100 grams of potato
6. 4 Tomatoes
7. 1-1/2 cups of ketchup
8. 3 Tsp. of pepper
9.3 Tsp. of Worcester sauce
10. 1/4 cup of water
1.Fry onion, butter and garlic until they have nice smell.
2. Put all ingredients into the pot.
3. Stewed them until beef softly. And keep stir them too.
4.Serve with garlic bread or spaghetti garlic.
รายการที่1-12 จาก 14
รายการที่1-12 จาก 14

Beef Stew




Beef Stew - If you compare stew with Asian food. It’s Asian hotchpotch. By using only common ingredients that can ever see in your refrigerator and boil them together. But this is another one classic menu for meals.

Ingredient of Beef Stew

1. 500 grams of beef (cut for 1 inch)
2. 4 Tbsp. of garlic
3. 150 grams of chopped onion
4. 100 grams of carrot
5. 100 grams of potato
6. 4 Tomatoes
7. 1-1/2 cups of ketchup
8. 3 Tsp. of pepper
9.3 Tsp. of Worcester sauce
10. 1/4 cup of water

How to Cook Beef Stew

1.Fry onion, butter and garlic until they have nice smell.
2. Put all ingredients into the pot.
3. Stewed them until beef softly. And keep stir them too.
4.Serve with garlic bread or spaghetti garlic.

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