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Spicy Rose Salad

       By: Chef Ti  

Recipe Detail :

Spicy Rose Salad - In the past until now , Thai people always use rose to make the food for long time ago. It can make by boil, fry , bake or even it can use for chili paste too. But today we will use it for spicy salad and better you should use non-chemical rose to make a food.

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Spicy Rose Salad - In the past until now , Thai people always use rose to make the food for long time ago. It can make by boil, fry , bake or even it can use for chili paste too. But today we will use it for spicy salad and better you should use non-chemical rose to make a food.

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For 1-2 person

1. 1 red rose
2. 150 grams of minced pork
3. 100 grams of pig liver
4. 10-20 coriander leaves
5. 5-7 shallots
6. 5-10 grams of sliced preserved garlic
7. 5-10 red guinea peppers
8. 3 Tbsp. of fish sauce
9. 4 Tbsp. of sugar
10. 3 Tbsp. of lime juice

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1. Boil the water and scald minced pork for a little cooked. After that scald pig liver and dry out.
2. Mix ingredients of salad dressing together and seasoning upon you want.
3. Slice preserved garlic , guinea pepper , shallot and coriander.
4. After that mix all ingredients together and dress them with spicy salad dressing. For the last top them with rose and ready to serve.

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รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Spicy Rose Salad



Spicy Rose Salad - In the past until now , Thai people always use rose to make the food for long time ago. It can make by boil, fry , bake or even it can use for chili paste too. But today we will use it for spicy salad and better you should use non-chemical rose to make a food.

Ingredient of Spicy Rose Salad

1. 1 red rose
2. 150 grams of minced pork
3. 100 grams of pig liver
4. 10-20 coriander leaves
5. 5-7 shallots
6. 5-10 grams of sliced preserved garlic
7. 5-10 red guinea peppers
8. 3 Tbsp. of fish sauce
9. 4 Tbsp. of sugar
10. 3 Tbsp. of lime juice

How to Cook Spicy Rose Salad

1. Boil the water and scald minced pork for a little cooked. After that scald pig liver and dry out.
2. Mix ingredients of salad dressing together and seasoning upon you want.
3. Slice preserved garlic , guinea pepper , shallot and coriander.
4. After that mix all ingredients together and dress them with spicy salad dressing. For the last top them with rose and ready to serve.
 
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Post Date     25/04/2013 เวลา 14:40:13 ( 2154 Day ago.)
Edit Date      25/04/2013 เวลา 14:47:33 ( 2154 Day ago.)

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