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Pork Cracklings Chili Paste

        By: Chef Ti  

Pork Cracklings Chili Paste น้ำพริกแคบหมู

Recipe Detail :

Pork Cracklings Chili Paste - This menu is another Thai Northern Menu. Can make very easy and easy to find ingredients. Serve with sticky rice and Sai-Aua for another perfect meal.

Pork Cracklings Chili Paste - This menu is another Thai Northern Menu. Can make very easy and easy to find ingredients. Serve with sticky rice and Sai-Aua for another perfect meal.
For 1-2 person

1. 50 grams of pork cracklings
2. 10 Northern Thai Green Chili
3. 15 garlics
4. 8 shallots
5. 1/2 Tsp. of salt

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1. Warm the pan with high heat and warm oven with medium heat. After that roast garlic , shallot until they done and have nice smell. Peel the Thai Northern green chili and leave them cool.
2. Pound garlic and seasoning with salt. After that put chili into the same mortar and pound them together. For the last put the pork cracklings and pound them together.
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    Pork Cracklings Chili Paste



    Pork Cracklings Chili Paste - This menu is another Thai Northern Menu. Can make very easy and easy to find ingredients. Serve with sticky rice and Sai-Aua for another perfect meal.

    Ingredient of Pork Cracklings Chili Paste

    1. 50 grams of pork cracklings
    2. 10 Northern Thai Green Chili
    3. 15 garlics
    4. 8 shallots
    5. 1/2 Tsp. of salt

    How to Cook Pork Cracklings Chili Paste

    1. Warm the pan with high heat and warm oven with medium heat. After that roast garlic , shallot until they done and have nice smell. Peel the Thai Northern green chili and leave them cool.
    2. Pound garlic and seasoning with salt. After that put chili into the same mortar and pound them together. For the last put the pork cracklings and pound them together.
     
    Author
     PhotoExecutive Editor
    Post Date     25/04/2013 เวลา 15:04:25 ( 1887 Day ago.)
    Edit Date      25/04/2013 เวลา 15:06:45 ( 1887 Day ago.)

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