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Crisp Thai Snack with Corn Flakes  ( Corn Flake Series Set) / Krong Klang Corn Flake

       By: Chef Arm  

Recipe Detail :

Crisp Thai Snack with Corn Flakes  ( Corn Flake Series Set) / Krong Klang Corn Flake - This menu is satisfy those who like to eat sweets ‘Krong Krang’. With sweet, salty and coriander smell, garlic and pepper which go really well together will make you can’t stop!

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Crisp Thai Snack with Corn Flakes  ( Corn Flake Series Set) / Krong Klang Corn Flake - This menu is satisfy those who like to eat sweets ‘Krong Krang’. With sweet, salty and coriander smell, garlic and pepper which go really well together will make you can’t stop!

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For 5-6 person

1. Cornflakes 200 grams
2. 5 cloves Garlic (peeled)
3. Pepper powder 1 Tsp.
4. 2 Coriander roots (chopped)
5. Salt 1 Tsp.
6. Syrup 200 grams
7. Vegetable oil 1 Tbsp.

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1. Pound celery root, garlic, pepper and salt thoroughly.
2. Set the pan, add pounded ingredients to fry. Add syrup to simmer for a while. 
3. Mix cornflakes with syrup. Then pour into a tray and let it cool.
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Crisp Thai Snack with Corn Flakes ( Corn Flake Series Set) / Krong Klang Corn Flake




Crisp Thai Snack with Corn Flakes (Corn Flake Series Set) / Krong Klang Corn Flake - This menu is satisfy those who like to eat sweets ‘Krong Krang’. With sweet, salty and coriander smell, garlic and pepper which go really well together will make you can’t stop!

Ingredient of Crisp Thai Snack with Corn Flakes (Corn Flake Series Set) / Krong Klang Corn Flake

1. Cornflakes 200 grams
2. 5 cloves Garlic (peeled)
3. Pepper powder 1 Tsp.
4. 2 Coriander roots (chopped)
5. Salt 1 Tsp.
6. Syrup 200 grams
7. Vegetable oil 1 Tbsp.

How to Cook Crisp Thai Snack with Corn Flakes  ( Corn Flake Series Set) / Krong Klang Corn Flake

1. Pound celery root, garlic, pepper and salt thoroughly.
2. Set the pan, add pounded ingredients to fry. Add syrup to simmer for a while.
3. Mix cornflakes with syrup. Then pour into a tray and let it cool.
 
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