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Recipe

Seafood Brown Rice (Khao Glong Long Ta Lae)

By: Chef Arm

Recipe Detail :

Seafood Brown Rice (Khao Glong Long Ta Lae) - This menu is very easy to make, just fried rice with Tom Yum sauce. Easy menu for ones who like to eat Tom Yum soup. If you don’t want to prepare too much things, we recommend you to purchase Tom Yum spices at any fresh market. It is easy to use and save your time.

Recipe
How to Cook

For 4-5 person

1. 2 cups Germination brown rice (cooked)
2. 10 Shrimps (cooked)
3. 1-2 Squids
4. Shiitake mushrooms (Japanese mushrooms) 100 grams
5. Tom Yum chili paste (readymade) 30 grams
6. Condensed milk 50 grams
7. 4-5 Kaffir lime leaves
8. 1-2 Lemongrass (cut into small pieces)
9. 1 Galangal (cut into small pieces)
10. 1 Lemon
11. Cucumber

1. Add oil in the pan. Then fry Tom Yum Prik Gang, put evaporated milk down and stir-fry. Follow with fresh herbs (lemon grass, galangal, kaffir lime leaves).
2. Then fry mushrooms until cook. Follow with shrimp, squid and Germination brown rice. Stir to combine. Serve with a cucumber or other fresh vegetables. We may season with lemon juice or bird chili.

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

Seafood Brown Rice (Khao Glong Long Ta Lae)

Seafood Brown Rice (Khao Glong Long Ta Lae) - This menu is very easy to make, just fried rice with Tom Yum sauce. Easy menu for ones who like to eat Tom Yum soup. If you don’t want to prepare too much things, we recommend you to purchase Tom Yum spices at any fresh market. It is easy to use and save your time.

Ingredient of Seafood Brown Rice (Khao Glong Long Ta Lae)

1. 2 cups Germination brown rice (cooked)
2. 10 Shrimps (cooked)
3. 1-2 Squids
4. Shiitake mushrooms (Japanese mushrooms) 100 grams
5. Tom Yum chili paste (readymade) 30 grams
6. Condensed milk 50 grams
7. 4-5 Kaffir lime leaves
8. 1-2 Lemongrass (cut into small pieces)
9. 1 Galangal (cut into small pieces)
10. 1 Lemon
11. Cucumber

How to Cook Seafood Brown Rice (Khao Glong Long Ta Lae)

1. Add oil in the pan. Then fry Tom Yum Prik Gang, put evaporated milk down and stir-fry. Follow with fresh herbs (lemon grass, galangal, kaffir lime leaves).
2. Then fry mushrooms until cook. Follow with shrimp, squid and Germination brown rice. Stir to combine. Serve with a cucumber or other fresh vegetables. We may season with lemon juice or bird chili.

Author

PhotoExecutive Editor

Post Date 26/04/2013 เวลา 12:04:50 ( 1820 Day ago.)
Edit Date 28/06/2013 เวลา 17:00:11 ( 1757 Day ago.)

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