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Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping)

       By: Chef Arm  

Recipe Detail :

Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping) - If you like to eat grilled skewered pork with hot sticky rice, today we have new delicious way to present. It’s very easy! You can make it by wrapping grilled skewered pork and sticky rice with spring roll sheet. And add more nutrients with vegetables inside. Great menu for you to try.




Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping) - If you like to eat grilled skewered pork with hot sticky rice, today we have new delicious way to present. It’s very easy! You can make it by wrapping grilled skewered pork and sticky rice with spring roll sheet. And add more nutrients with vegetables inside. Great menu for you to try.

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For 5-6 person

1. 2 cups Steamed glutinous rice (Mix black and white glutinous rice)
2. 300 grams Pork Neck (cut into strips 3 inches long)
3. 20 Sheets Frozen spring rolls
4. Sauce (clay pot flavor) 30 grams
5. 150 grams Blanched Carrots (cut into sticks about 3 inches long)
6. Blanched String beans (cut into sticks about 3 inches long)
7. Palm oil (for frying)
1. Marinate pork with sauce (clay pot flavor) for about 5-10 minutes, then grill in a frying pan until cook and set aside.
2. Wrap spring rolls on sticky rice, pork, carrots, and string bean. Wrap tightly. Apply water at the spring roll sheet to make it stick tightly.
3. Heat oil over medium heat. And fry spring roll until golden crispy. Drain oil and let it cool before serving. 

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รายการที่1-12 จาก 12

Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping)




Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping) - If you like to eat grilled skewered pork with hot sticky rice, today we have new delicious way to present. It’s very easy! You can make it by wrapping grilled skewered pork and sticky rice with spring roll sheet. And add more nutrients with vegetables inside. Great menu for you to try.

Ingredient of Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping)

1. 2 cups Steamed glutinous rice (Mix black and white glutinous rice)
2. 300 grams Pork Neck (cut into strips 3 inches long)
3. 20 Sheets Frozen spring rolls
4. Sauce (clay pot flavor) 30 grams
5. 150 grams Blanched Carrots (cut into sticks about 3 inches long)
6. Blanched String beans (cut into sticks about 3 inches long)
7. Palm oil (for frying)

How to Cook Spring Rolls stuffed with Pork Grill and Sticky Rice (Rice Series Set) / (Por Pia Khao Niew Mu Ping)

1. Marinate pork with sauce (clay pot flavor) for about 5-10 minutes, then grill in a frying pan until cook and set aside.
2. Wrap spring rolls on sticky rice, pork, carrots, and string bean. Wrap tightly. Apply water at the spring roll sheet to make it stick tightly.
3. Heat oil over medium heat. And fry spring roll until golden crispy. Drain oil and let it cool before serving. 

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