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Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang)

       By: Chef Pong  

Recipe Detail :

Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang) - Simple, quick, and easy steak dish. ‘Minute Beef Steak with Homemade Red Wine Sauce’ is a perfect dish in rush hour or even if you feel lazy. And of course! Taste is so good!




Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang) - Simple, quick, and easy steak dish. ‘Minute Beef Steak with Homemade Red Wine Sauce’ is a perfect dish in rush hour or even if you feel lazy. And of course! Taste is so good!

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For 1 person

1. 100 grams of Beef steaks
2. 4-5 Champiyong Mushrooms 
3. 1 Ball Tomatoes
4. 1/2 Ball Onion 
5. Cream 1/4 cup
6. Red wine 1/2 cup
7. Unsalted butter 1 Tbsp.
1. Pound of meat to spread out flat. Season with salt and pepper, then grilled on a hot pan with olive oil. Then taken up and set aside.
2. On the same pan, fry onions and mushrooms until golden brown. Season with salt and pepper as well. Then roast the tomatoes in the same pan.
3. Add red wine into the same pan. Simmer until dry out half. Then add cream and simmer for a while. Season with salt, pepper and butter for the last. 
4. Arrange everything into the dish. Top with red wine and ready to serve.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang)




Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang) - Simple, quick, and easy steak dish. ‘Minute Beef Steak with Homemade Red Wine Sauce’ is a perfect dish in rush hour or even if you feel lazy. And of course! Taste is so good!

Ingredient of Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang)

1. 100 grams of Beef steaks
2. 4-5 Champiyong Mushrooms
3. 1 Ball Tomatoes
4. 1/2 Ball Onion
5. Cream 1/4 cup
6. Red wine 1/2 cup
7. Unsalted butter 1 Tbsp.

How to Cook Minute Beef Steak with Homemade Red Wine Sauce (Steak 1 Minute Sauce Wine Dang)

1. Pound of meat to spread out flat. Season with salt and pepper, then grilled on a hot pan with olive oil. Then taken up and set aside.
2. On the same pan, fry onions and mushrooms until golden brown. Season with salt and pepper as well. Then roast the tomatoes in the same pan.
3. Add red wine into the same pan. Simmer until dry out half. Then add cream and simmer for a while. Season with salt, pepper and butter for the last.
4. Arrange everything into the dish. Top with red wine and ready to serve.

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Post Date     26/04/2013 เวลา 14:47:53 ( 1672 Day ago.)
Edit Date      26/04/2013 เวลา 14:49:34 ( 1672 Day ago.)

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