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Jasmine Jelly (Woon Ma Li)

       By: Chef Jadee  

Recipe Detail :

Jasmine Jelly (Woon Ma Li) - Jasmine Jelly Smells good and feel good with jasmine smell, with sweet taste of coconut juice and jasmine, and coconut meat for more delicious. Great dessert menu on Mother's Day ^^.

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Jasmine Jelly (Woon Ma Li) - Jasmine Jelly Smells good and feel good with jasmine smell, with sweet taste of coconut juice and jasmine, and coconut meat for more delicious. Great dessert menu on Mother's Day ^^.

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Ingredients for: 10 pieces
Duration : 35 minutes

1. 500 ml. of water
2. Powder gelatin 25 grams
3. Coconut milk 500 ml.
4. 200 grams of Sugar
5. Food coloring (to taste)
6. 10-20 Jasmine flowers
7. Coconut 300 grams
8. Salt 1 Tsp.
9. 500 ml. of Coconut juice

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1. Boil water for floating Jasmine.
2. Add gelatin powder into the pot. Mix to dissolve the gelatin.
3. Add coconut milk, sugar, and coconut water.
4. Bring back to boil.
5. Pour into the mold.
6. Add coconut meat.
7. Set in refrigerator.
8. Mix green color into the gelatin.
9. When gelatin hard, put gelatin over the green.
10. Set aside in the refrigerator.
11. Serve on plate.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Jasmine Jelly (For Mother’s Day)




Jasmine Jelly (Woon Ma Li) - Jasmine Jelly Smells good and feel good with jasmine smell, with sweet taste of coconut juice and jasmine, and coconut meat for more delicious. Great dessert menu on Mothers Day ^^.

Ingredient of Jasmine Jelly (For Mother’s Day)

1. 500 ml. of water
2. Powder gelatin 25 grams
3. Coconut milk 500 ml.
4. 200 grams of Sugar
5. Food coloring (to taste)
6. 10-20 Jasmine flowers
7. Coconut 300 grams
8. Salt 1 Tsp.
9. 500 ml. of Coconut juice

How to Cook Jasmine Jelly (For Mother’s Day)

1. Boil water for floating Jasmine.
2. Add gelatin powder into the pot. Mix to dissolve the gelatin.
3. Add coconut milk, sugar, and coconut water.
4. Bring back to boil.
5. Pour into the mold.
6. Add coconut meat.
7. Set in refrigerator.
8. Mix green color into the gelatin.
9. When gelatin hard, put gelatin over the green.
10. Set aside in the refrigerator.
11. Serve on plate.

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Author
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Post Date     26/04/2013 เวลา 15:15:17 ( 2063 Day ago.)
Edit Date      26/04/2013 เวลา 15:16:37 ( 2063 Day ago.)

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