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Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)

       By: Chef Pong  

Recipe Detail :

Mix Fruit Sabayon (Sabayon Pon La Mai Ruam) - Mix Fruits Sabayon is Home - made dessert from France that you anyone can make. It’s easy and fun!  Just try to make and serve yourself at home.

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Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)- Mix Fruits Sabayon is Home-made dessert from France that you anyone can make. It’s easy and fun!  Just try to make and serve yourself at home.

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Duration :  20 minutes
For 1-2 person

1. 3 Egg yolks
2. 1 cup Sugar
3. White wine 1/2 cup
4. Rum 1/2 cup
5. 80 grams Fresh Strawberry and Kiwi

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1. Beat egg yolks with the sugar until fluffy in boiling water in a pot. Beat until swell up.
2. Then add white wine. Beat the mixture until cook and fluffy. Then add rum.
3. Dress on the container that we already decorate with fruits.
4. Bake or use burner for a bit color. Ready to serve.

Tip

Bring egg to beat outside the pot if it’s too hot, it will not separate from each other.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)




Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)- Mix Fruits Sabayon is Home-made dessert from France that you anyone can make. It’s easy and fun! Just try to make and serve yourself at home.

Ingredient of Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)

1. 3 Egg yolks
2. 1 cup Sugar
3. White wine 1/2 cup
4. Rum 1/2 cup
5. 80 grams Fresh Strawberry and Kiwi

How to Cook Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)

1. Beat egg yolks with the sugar until fluffy in boiling water in a pot. Beat until swell up.
2. Then add white wine. Beat the mixture until cook and fluffy. Then add rum.
3. Dress on the container that we already decorate with fruits.
4. Bake or use burner for a bit color. Ready to serve.

Tips Mix Fruit Sabayon (Sabayon Pon La Mai Ruam)

Bring egg to beat outside the pot if it’s too hot, it will not separate from each other.

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Post Date     26/04/2013 เวลา 16:24:43 ( 2215 Day ago.)
Edit Date      26/04/2013 เวลา 16:37:52 ( 2215 Day ago.)

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