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Pastry Cream

       By: Chef Pong  

Recipe Detail :

Pastry Cream - Pastry cream is a classic cream of European desserts style. You can serve Pastry cream with fruit or just itself alone can be served as delicious dessert as well.

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Pastry Cream - Pastry cream is a classic cream of European desserts style. You can serve Pastry cream with fruit or just itself alone can be served as delicious dessert as well.

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1. 2 Egg yolks
2. 2 cup milk
3. 1 Tbsp. Unsalted butter
4. Sugar 1 cup
5. Concentrate vanilla 1 Tbsp.
6. Corn flour 1 Tbsp.
1. Boil milk.
2. Beat egg yolks with sugar until fluffy, then add concentration vanilla and corn starch.
3. Gradually pour milk down. Stir to combine, then pour back into saucepan over low heat and continue beating.
4. Over low heat, continue beating until creamy. Then add butter at last.
5. Put into a container and then blowing with burner. Ready to serve.

Tips

You shouldn’t beat until at the bottom of the pot when set over the heat. The ingredients will not burn.

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Pastry Cream




Pastry Cream - Pastry cream is a classic cream of European desserts style. You can serve Pastry cream with fruit or just itself alone can be served as delicious dessert as well.

Ingredient of Pastry Cream

1. 2 Egg yolks
2. 2 cup milk
3. 1 Tbsp. Unsalted butter
4. Sugar 1 cup
5. Concentrate vanilla 1 Tbsp.
6. Corn flour 1 Tbsp.

How to Cook Pastry Cream

1. Boil milk.
2. Beat egg yolks with sugar until fluffy, then add concentration vanilla and corn starch.
3. Gradually pour milk down. Stir to combine, then pour back into saucepan over low heat and continue beating.
4. Over low heat, continue beating until creamy. Then add butter at last.
5. Put into a container and then blowing with burner. Ready to serve.

Tips Pastry Cream

You shouldn’t beat until at the bottom of the pot when set over the heat. The ingredients will not burn.

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Post Date     26/04/2013 เวลา 16:42:59 ( 1672 Day ago.)
Edit Date      26/04/2013 เวลา 16:44:25 ( 1672 Day ago.)

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