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Recipe







Carrot Cake

       By: Chef Jadee  

Recipe Detail :

Carrot Cake - We recommend you to try carrot cake with cinnamon. We add allspice powder for nice smell, with cream cheese in front of the cake.  If you like fruit cake you have to try this.

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Carrot Cake - We recommend you to try carrot cake with cinnamon. We add allspice powder for nice smell, with cream cheese in front of the cake.  If you like fruit cake you have to try this.

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For 12 small piece or 1 1/2 pounds
Duration:  1 Hour

1. 70 ml. Sunflower oil
2. 170 grams Sugar 
3. 3 Eggs
4. 170 grams Carrots (grated)
5. Raisins 80 grams
6. Beans 50 grams
7. 170 grams Cake flour
8. 1 Tsp. Baking powder
9. 1 Tsp. Cinnamon powder
10. 1/2 Tsp. Nutmeg powder (All spice)
11. 1 Tsp. Vanilla
12. 200 grams Cream cheese
13. 100 grams Icing
14. 2 Tbsp. Orange juice
15. 50 grams Butter

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1. Heat oven at 180 degrees.
2. Prepare a mold and paint with butter. Cover inside with stencil paper if that’s cake pound mold.
3. Sift flour, baking powder, cinnamon powder, nutmeg powder and set aside.
4. Mix oil, eggs, sugar, carrots together in a mixing bowl.
5. Add vanilla, sifted flour, raisins and nuts.
6. Stir all ingredients until well combined.
7. Put into the mold.
8. Bake about 25-30 minutes (duration depends on the size of mold)
9. Making cream cheese by mix all ingredients together (cream cheese, icing, orange juice and butter) 
10. Stay cake and carrot on a wire rack.
11. Decorate with cream in your own style.
รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Carrot Cake




Carrot Cake - We recommend you to try carrot cake with cinnamon. We add allspice powder for nice smell, with cream cheese in front of the cake. If you like fruit cake you have to try this.

Ingredient of Carrot Cake

1. 70 ml. Sunflower oil
2. 170 grams Sugar
3. 3 Eggs
4. 170 grams Carrots (grated)
5. Raisins 80 grams
6. Beans 50 grams
7. 170 grams Cake flour
8. 1 Tsp. Baking powder
9. 1 Tsp. Cinnamon powder
10. 1/2 Tsp. Nutmeg powder (All spice)
11. 1 Tsp. Vanilla
12. 200 grams Cream cheese
13. 100 grams Icing
14. 2 Tbsp. Orange juice
15. 50 grams Butter

How to Cook Carrot Cake

1. Heat oven at 180 degrees.
2. Prepare a mold and paint with butter. Cover inside with stencil paper if that’s cake pound mold.
3. Sift flour, baking powder, cinnamon powder, nutmeg powder and set aside.
4. Mix oil, eggs, sugar, carrots together in a mixing bowl.
5. Add vanilla, sifted flour, raisins and nuts.
6. Stir all ingredients until well combined.
7. Put into the mold.
8. Bake about 25-30 minutes (duration depends on the size of mold)
9. Making cream cheese by mix all ingredients together (cream cheese, icing, orange juice and butter)
10. Stay cake and carrot on a wire rack.
11. Decorate with cream in your own style.

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Post Date     29/04/2013 เวลา 10:27:30 ( 2587 Day ago.)
Edit Date      29/04/2013 เวลา 10:31:06 ( 2587 Day ago.)

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