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Rice Topped with Baked Japanese mushrooms (Khao Rad Na Hed Aob Yee Pun)

       By: Chef Nan  

Recipe Detail :

Rice Topped with Baked Japanese mushrooms - This is healthy menu. Each kind of mushrooms have different various nutrients. Serve with hot steamed rice is delicious. This menu is not difficult to make at all.

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Rice Topped with Baked Japanese mushrooms - This is healthy menu. Each kind of mushrooms have different various nutrients. Serve with hot steamed rice is delicious. This menu is not difficult to make at all.

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For 1-2 person
Duration : 20 minutes

1. Shiitake mushrooms  50 grams
2. Japanese mushroom 50 grams
3. 1 Pack Golden needles mushrooms
4. 2 Tbsp. Oil
5. Shoyu 2 Tbsp.
6. Mirin 1 Tbsp.
7. Sake 1 Tsp.
8. Sugar 1/2 Tsp.
9. 1 Tbsp. Butter
10. Steamed rice
1. Thoroughly clean all kinds of mushrooms.
2. Mix shoyu, mirin, sake, sugar and stir to dissolve.
3. Heat oil in the pan. Add garlic, onion and stir to combine. Add mushrooms to fry. Then put the seasoning in step2 and fry until mushrooms almost cook. Add Shiitake mushroom and stir to combine. Add butter, cover the pan and bake for a few minutes. Turn off the heat. Serve with rice.

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Rice Topped with Baked Japanese mushrooms (Khao Rad Na Hed Aob Yee Pun)




Rice Topped with Baked Japanese mushrooms (Khao Rad Na Hed Aob Yee Pun) - This is healthy menu. Each kind of mushrooms have different various nutrients. Serve with hot steamed rice is delicious. This menu is not difficult to make at all.

Ingredient of Rice Topped with Baked Japanese mushrooms Khao Rad Na Hed Aob Yee Pun

1. Shiitake mushrooms 50 grams
2. Japanese mushroom 50 grams
3. 1 Pack Golden needles mushrooms
4. 2 Tbsp. Oil
5. Shoyu 2 Tbsp.
6. Mirin 1 Tbsp.
7. Sake 1 Tsp.
8. Sugar 1/2 Tsp.
9. 1 Tbsp. Butter
10. Steamed rice

How to Cook Rice Topped with Baked Japanese mushrooms Khao Rad Na Hed Aob Yee Pun

1. Thoroughly clean all kinds of mushrooms.
2. Mix shoyu, mirin, sake, sugar and stir to dissolve.
3. Heat oil in the pan. Add garlic, onion and stir to combine. Add mushrooms to fry. Then put the seasoning in step2 and fry until mushrooms almost cook. Add Shiitake mushroom and stir to combine. Add butter, cover the pan and bake for a few minutes. Turn off the heat. Serve with rice.

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Author
 PhotoExecutive Editor
Post Date     29/04/2013 เวลา 11:53:36 ( 2333 Day ago.)
Edit Date      29/04/2013 เวลา 11:54:54 ( 2333 Day ago.)

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