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Coco Egg Tart (Tart Khai)

       By: Chef Nan  

Recipe Detail :

Coco Egg Tart (Tart Khai) - Egg tart is a dessert that we know well. But egg tart not has just only filling cream. We can make in other flavors such as green tea, cocoa, Ovaltine, cocoa, etc. They all can go well together and delicious as well.

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Coco Egg Tart (Tart Khai) - Egg tart is a dessert that we know well. But egg tart not has just only filling cream. We can make in other flavors such as green tea, cocoa, Ovaltine, cocoa, etc. They all can go well together and delicious as well.

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For 8-10 pieces
Duration 45 minutes

1. Milk 50 grams
2. 2 Tbsp. Cocoa
3. Sugar 60 grams or 4 Tbsp.
4 Cream 150 grams
5. 2 Eggs
6. Dough

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1. Boil milk, sugar, cream over medium-low heat.  Add cocoa powder to stir until dissolve. Then remove from the stove.
2. Mix eggs and flour well together. Then add into the mixture in Step 1 (mixture in Step 1 must warm only. Not too hot), stir well, then filter.
3. Put in tart. Bake in the oven for about 15-30 minutes at 180-200 degree.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Coco Egg Tart (Tart Khai)




Coco Egg Tart (Tart Khai) - Egg tart is a dessert that we know well. But egg tart not has just only filling cream. We can make in other flavors such as green tea, cocoa, Ovaltine, cocoa, etc. They all can go well together and delicious as well.

Ingredient of Coco Egg Tart (Tart Khai)

1. Milk 50 grams
2. 2 Tbsp. Cocoa
3. Sugar 60 grams or 4 Tbsp.
4 Cream 150 grams
5. 2 Eggs
6. Dough

How to Cook Coco Egg Tart (Tart Khai)

1. Boil milk, sugar, cream over medium-low heat. Add cocoa powder to stir until dissolve. Then remove from the stove.
2. Mix eggs and flour well together. Then add into the mixture in Step 1 (mixture in Step 1 must warm only. Not too hot), stir well, then filter.
3. Put in tart. Bake in the oven for about 15-30 minutes at 180-200 degree.
 
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Post Date     29/04/2013 เวลา 12:01:03 ( 2496 Day ago.)
Edit Date      29/04/2013 เวลา 12:02:03 ( 2496 Day ago.)

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