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Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan)

       By: Chef Nan  

Recipe Detail :

Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan) - We added more flavor to the mousse with green tea powder. Soft mousse and nice smell of green tea, topped with red beans paste. Try this Japanese style delicious green tea mousse!

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Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan) - We added more flavor to the mousse with green tea powder. Soft mousse and nice smell of green tea, topped with red beans paste. Try this Japanese style delicious green tea mousse!

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For 10 small glass (as containers)
Duration : 1 hour

1. 1 Tbsp. Green tea powder
2. 200 ml. Water
3. 2 Tbsp. Sugar
4. Whipping cream 200 grams
5. 2 Sheet gelatin 
6. Stirred red beans (Topping).

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1. Dissolve gelatin in cool water.
2. Boil water, sugar and green tea powder, stir to dissolve. Then put gelatin to stir to combine as well. Turn off the heat and set aside to cool.
3. Pour cool green tea in whipping cream. Stir gently to combine.
4. Squeeze into about 3/4 of the glass. Then set aside in the refrigerator.
5. Serve with stirred red beans or top with chocolate sauce as you like.

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Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan)




Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan) - We added more flavor to the mousse with green tea powder. Soft mousse and nice smell of green tea, topped with red beans paste. Try this Japanese style delicious green tea mousse!

Ingredient of Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan)

1. 1 Tbsp. Green tea powder
2. 200 ml. Water
3. 2 Tbsp. Sugar
4. Whipping cream 200 grams
5. 2 Sheet gelatin
6. Stirred red beans (Topping).

How to Cook Green Tea Mousse (Mouse Cha Keaw Tua Dang Guan)

1. Dissolve gelatin in cool water.
2. Boil water, sugar and green tea powder, stir to dissolve. Then put gelatin to stir to combine as well. Turn off the heat and set aside to cool.
3. Pour cool green tea in whipping cream. Stir gently to combine.
4. Squeeze into about 3/4 of the glass. Then set aside in the refrigerator.
5. Serve with stirred red beans or top with chocolate sauce as you like.

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Post Date     29/04/2013 เวลา 13:28:05 ( 1819 Day ago.)
Edit Date      29/04/2013 เวลา 13:50:17 ( 1819 Day ago.)

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