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Homemade Boiled Sausage (Sai Grog Tom)

       By: Chef Naam  

Recipe Detail :

Homemade Boiled Sausage (Sai Grog Tom) - There are many ingredients that include pork, beef, liver, mix them with seasoning, then bring to a boil over low heat until cooked before bring to fry in the oil butter for even more crispy.

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Homemade Boiled Sausage (Sai Grog Tom) - There are many ingredients that include pork, beef, liver, mix them with seasoning, then bring to a boil over low heat until cooked before bring to fry in the oil butter for even more crispy.

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Duration 1 hour 30 minutes
For 8-10 pieces (about 5-6 inches)

1. Pork stuffed (wash, scrape, rub salt and flour)
2. Pork meat (ground or spin) 2 cups
3. Beef (ground or spin down) 2 cups
4. Frozen pork fat (diced small) 1/2 cup
5. Pork liver 1/2 cup
6. Cayenne pepper 1 Tsp.
7. Mace (cayenne) 1 Tsp.
8. Kan-Plu (crushed) 1/2 Tsp.
9. Milk 1/2 cup
10. 2 sheets Toast 
11. Whites egg 1 cup
12. 1 Tsp. Salt
13. 1 Tsp. Sugar
14. Tomato sauce 2 Tbsp.
15. Wheat flour 1 Tbsp.
16. 2 Tbsp. Butter

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1. Pounded cloves, pepper Dictionaries fine (if a seed or stem)
2. Mix pork, beef, pork liver, pork fat, white eggs, bread soak in milk, pounded ingredient, salt, sugar and knead together. Then taste as needed and put it in.
3. Pour water into the pot. Boil sausage over low heat until cook. Bring up and sprinkle with water. Then  slice and fry in butter or oil until crispy.
4. Sauce – Put butter in a pan, wait until butter disslove, add flour and stir well. Pour water from boiling sausage down 2-3 ladle. Add tomato sauce and with a little salt. Then stir to combine. (add salt or sugar more)

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Homemade Boiled Sausage (Sai Grog Ttom)

Homemade Boiled Sausage (Sai Grog Tom) - There are many ingredients that include pork, beef, liver, mix them with seasoning, then bring to a boil over low heat until cooked before bring to fry in the oil butter for even more crispy.

Ingredient of Homemade Boiled Sausage (Sai Grog Tom)

1. Pork stuffed (wash, scrape, rub salt and flour)
2. Pork meat (ground or spin) 2 cups
3. Beef (ground or spin down) 2 cups
4. Frozen pork fat (diced small) 1/2 cup
5. Pork liver 1/2 cup
6. Cayenne pepper 1 Tsp.
7. Mace (cayenne) 1 Tsp.
8. Kan-Plu (crushed) 1/2 Tsp.
9. Milk 1/2 cup
10. 2 sheets Toast
11. Whites egg 1 cup
12. 1 Tsp. Salt
13. 1 Tsp. Sugar
14. Tomato sauce 2 Tbsp.

How to Cook Ingredient of Homemade Boiled Sausage (Sai Grog Tom)

1. Pounded cloves, pepper Dictionaries fine (if a seed or stem)
2. Mix pork, beef, pork liver, pork fat, white eggs, bread soak in milk, pounded ingredient, salt, sugar and knead together. Then taste as needed and put it in.
3. Pour water into the pot. Boil sausage over low heat until cook. Bring up and sprinkle with water. Then slice and fry in butter or oil until crispy.
4. Sauce – Put butter in a pan, wait until butter disslove, add flour and stir well. Pour water from boiling sausage down 2-3 ladle. Add tomato sauce and with a little salt. Then stir to combine. (add salt or sugar more)
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