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Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun)

       By: Chef Naam  

Recipe Detail :

Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun) - Delicious Thai appetizer made from the potato, mix with bread crumbs and fried until golden crisp. Filled with curried minced beef curry filling.




Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun) - Delicious Thai appetizer made from the potato, mix with bread crumbs and fried until golden crisp. Filled with curried minced beef curry filling.

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For 1 hour
For 6 pieces

1. 6 Head Potato 
2. Chopped beef 1 cup
3. Onion (chopped) 1/2 cup
4. Curry powder 1 Tbsp
5. Coconut milk 1/2 cup
6.  Sugar 1 Tsp.
7. Salt 1/2 Tsp.
8. Wheat flour 1/2 cup.
9. 1 Egg
10. Bread crumbs 1/2 cup.
11. 1 Boiled eggs (separate yolks and whites egg- finely chopped)

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1. Potatoes - washed, peeled and sliced the bottom and another slice. Using a knife or spoon scoop to make the hole. Then fry in hot oil until golden. Drain the oil, then coat with the flour, dip in egg, coat with bread crumbs and fry again until golden crispy. 
2. Boil coconut milk, add curry powder and stir. Add onion, beef and stir-fry until well combined. Season with salt, sugar, let it cool.  Put in potato, topped with white egg and put yolk in the middle. 

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun)




Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun) - Delicious Thai appetizer made from the potato, mix with bread crumbs and fried until golden crisp. Filled with curried minced beef curry filling.

Ingredient of Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun)

1. 6 Head Potato
2. Chopped beef 1 cup
3. Onion (chopped) 1/2 cup
4. Curry powder 1 Tbsp
5. Coconut milk 1/2 cup
6. Sugar 1 Tsp.
7. Salt 1/2 Tsp.
8. Wheat flour 1/2 cup.
9. 1 Egg
10. Bread crumbs 1/2 cup.
11. 1 Boiled eggs (separate yolks and whites egg- finely chopped)

How to Cook Potato Stuffed with Beef Gold Curry (Gang Ga Rhee Bun Ju Mun)

1. Potatoes - washed, peeled and sliced the bottom and another slice. Using a knife or spoon scoop to make the hole. Then fry in hot oil until golden. Drain the oil, then coat with the flour, dip in egg, coat with bread crumbs and fry again until golden crispy.
2. Boil coconut milk, add curry powder and stir. Add onion, beef and stir-fry until well combined. Season with salt, sugar, let it cool. Put in potato, topped with white egg and put yolk in the middle.

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Post Date     29/04/2013 เวลา 15:05:36 ( 1934 Day ago.)
Edit Date      29/04/2013 เวลา 15:06:38 ( 1934 Day ago.)

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