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Sago Soup 

       By: Chef Naam  

Recipe Detail :

Sago Soup - This menu is traditional Thai soup style. With sweet and mellow taste from chicken bone and vegetables. We add shredded chicken for more delicious.

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Sago Soup - This menu is traditional Thai soup style. With sweet and mellow taste from chicken bone and vegetables. We add shredded chicken for more delicious.

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Duration : 1 hour
For 6-8 person

1. Chicken breast (boiled – tear in strips) 1 cup
2. 1 Chicken bone (washed) 
3. 1 cup Sago (small or medium size)
4. 1 Carrots (washed - peeled - cut into pieces)
5. 1 Potatoes (washed - peeled - cut into pieces) 
6. 1 stalks Celery (washed - cut into pieces)
7. 1 stalks Spring onion (washed - cut into pieces)
8. Fish sauce 2 Tbsp.
9. Sugar 1 Tsp.
10. Pepper 1/4 Tsp.

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1. Wash chicken bone, put in a pot, then pour water and soak for 5-10 minutes. swamp hen enough heat to boil the vegetables of all kinds. Simmer until vegetables tender. The only water filter pot to pot.
2. Wash Sago and boil in a soup pot until cook. Shred chicken and season with fish sauce, sugar, then put in serving bowl. Sprinkle a little pepper. Ready to serve.
รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Sago Soup



Sago Soup - This menu is traditional Thai soup style. With sweet and mellow taste from chicken bone and vegetables. We add shredded chicken for more delicious.

Ingredient of Sago Soup

1. Chicken breast (boiled – tear in strips) 1 cup
2. 1 Chicken bone (washed)
3. 1 cup Sago (small or medium size)
4. 1 Carrots (washed - peeled - cut into pieces)
5. 1 Potatoes (washed - peeled - cut into pieces)
6. 1 stalks Celery (washed - cut into pieces)
7. 1 stalks Spring onion (washed - cut into pieces)
8. Fish sauce 2 Tbsp.
9. Sugar 1 Tsp.
10. Pepper 1/4 Tsp.

How to Cook Sago Soup

1. Wash chicken bone, put in a pot, then pour water and soak for 5-10 minutes. swamp hen enough heat to boil the vegetables of all kinds. Simmer until vegetables tender. The only water filter pot to pot.
2. Wash Sago and boil in a soup pot until cook. Shred chicken and season with fish sauce, sugar, then put in serving bowl. Sprinkle a little pepper. Ready to serve.

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Post Date     29/04/2013 เวลา 15:09:28 ( 1671 Day ago.)
Edit Date      29/04/2013 เวลา 15:10:20 ( 1671 Day ago.)

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