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Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok )

       By: Chef Naam  

Recipe Detail :

Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok ) - This is pure Thai soup. Cooked by filled egg inside minced pork and mold them like a pork ball. After that boil them with chicken soup and carot. Seasoning with salt and sugar.

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Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok ) - This is pure Thai soup. Cooked by filled egg inside minced pork and mold them like a pork ball. After that boil them with chicken soup and carot. Seasoning with salt and sugar.

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Cooking time : 1.30 hour
For 4-6 hour

1. Pork filling 
2. 5 Eggs
3. 1 Chicken bone
4. 1 Carrot
5. 1 Radish
6. 4-5 spring onion
7. 1 Coriander root
8. 3 clove Garlic
9. 2 Tbsp. Soy sauce
10. 1/2 Tsp. Salt
11. 1/4 Tsp. Pepper

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1. Put chicken bone in a pot. Pour water down and boil 5-10 minutes until cook. Spoon bubble out. Boil coriander root, garlic over low heat. Season with soy sauce, salt, pepper and keep just only water. Continue boiling.
2. Lookrok – Mix egg in a bowl. Season with salt, soy sauce, pepper just a little. Put pork filling and tie 1 side. Then put all egg down and tie.
3. Pour water in a pot and boil until boiling. Turn to low heat. Pour cold water, boil pork filling that already put egg down in the water. Change water and wait until egg boil. After that bring up and cut into piece. Set aside.
4. Add radish, carrot down and boil until soft. Turn off the gas. Add Lookrok, spring onion and serve. 

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok )




Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok ) - This is pure Thai soup. Cooked by filled egg inside minced pork and mold them like a pork ball. After that boil them with chicken soup and caroot. Seasoning with salt and sugar.

Ingredient of Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok )

1. Pork filling
2. 5 Eggs
3. 1 Chicken bone
4. 1 Carrot
5. 1 Radish
6. 4-5 spring onion
7. 1 Coriander root
8. 3 clove Garlic
9. 2 Tbsp. Soy sauce
10. 1/2 Tsp. Salt
11. 1/4 Tsp. Pepper

How to Cook Thai Clear Soup ang Pork Intestine Stuffed with Egg (Look Rok )

1. Put chicken bone in a pot. Pour water down and boil 5-10 minutes until cook. Spoon bubble out. Boil coriander root, garlic over low heat. Season with soy sauce, salt, pepper and keep just only water. Continue boiling.
2. Lookrok – Mix egg in a bowl. Season with salt, soy sauce, pepper just a little. Put pork filling and tie 1 side. Then put all egg down and tie.
3. Pour water in a pot and boil until boiling. Turn to low heat. Pour cold water, boil pork filling that already put egg down in the water. Change water and wait until egg boil. After that bring up and cut into piece. Set aside.
4. Add radish, carrot down and boil until soft. Turn off the gas. Add Lookrok, spring onion and serve. 

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Post Date     29/04/2013 เวลา 15:35:13 ( 1908 Day ago.)
Edit Date      18/09/2013 เวลา 15:39:48 ( 1766 Day ago.)

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