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Sweet and Sour Beef Soup (Tom Jew)

       By: Chef Naam  

Recipe Detail :

Sweet and Sour Beef Soup (Tom Jew) - Tom Jew soup is combined between clear soup and Tom Yum. But not as strong flavorful  as Tom Yum. The soup have sweet and mellow taste from the beef that we simmer until tender, with sweet basil and red onion which make the soup even more smell nice.

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Sweet and Sour Beef Soup (Tom Jew) - Tom Jew soup is combined between clear soup and Tom Yum. But not as strong flavorful  as Tom Yum. The soup have sweet and mellow taste from the beef that we simmer until tender, with sweet basil and red onion which make the soup even more smell nice.

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Duration : 1.30 Hour 
For 4-6 person

1. 500 grams Beef tenderloin (Wash- uninterrupted fall pruning - cut into cubes) 500 grams
2. 1 head Potato (wash - peeled - cut into pieces)
3. Onions (chopped) 1/2 cup
4. Holy Basil 1/4 cup
5. Sweet basil 1/4 cup
6. 10 Chilies (pound) 
7. Tamarind juice 1/4 - 1/2 cup
8. 1 Tbsp. Lime juice
9. Fish sauce 3 Tbsp.

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1. Boil water in a pot. Put the beef and spoon the bubbles out. Boil over low heat and simmer until the beef soft.
2. Boil sweet potato until soft.
3. Pour tamarind juice, chopped onion and wait to boils again. Turn off the gas. Season with lime, fish sauce, bird chili. Serve.

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รายการที่1-9 จาก 9

Sweet and Sour Beef Soup (Tom Jew)




Sweet and Sour Beef Soup (Tom Jew) - Tom Jew soup is combined between clear soup and Tom Yum. But not as strong flavorful as Tom Yum. The soup have sweet and mellow taste from the beef that we simmer until tender, with sweet basil and red onion which make the soup even more smell nice.

Ingredient of Sweet and Sour Beef Soup (Tom Jew)

1. 500 grams Beef tenderloin (Wash- uninterrupted fall pruning - cut into cubes) 500 grams
2. 1 head Potato (wash - peeled - cut into pieces)
3. Onions (chopped) 1/2 cup
4. Holy Basil 1/4 cup
5. Sweet basil 1/4 cup
6. 10 Chilies (pound)
7. Tamarind juice 1/4 - 1/2 cup
8. 1 Tbsp. Lime juice
9. Fish sauce 3 Tbsp.

How to Cook Sweet and Sour Beef Soup (Tom Jew)

1. Boil water in a pot. Put the beef and spoon the bubbles out. Boil over low heat and simmer until the beef soft.
2. Boil sweet potato until soft.
3. Pour tamarind juice, chopped onion and wait to boils again. Turn off the gas. Season with lime, fish sauce, bird chili. Serve.

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Post Date     30/04/2013 เวลา 10:42:26 ( 2593 Day ago.)
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