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Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang)

       By: Chef Naam  

Recipe Detail :

Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang) - This dish is rarely seen today. You will get mellow and sweet taste from boiling tenderloin in coconut milk. Serve together with shrimp paste dipping sauce.

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Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang) - This dish is rarely seen today. You will get mellow and sweet taste from boiling tenderloin in coconut milk. Serve together with shrimp paste dipping sauce.
Duration: 1 hour 30 minutes
For 4-6 person

1. Beef tenderloin (cut into 2-3 inch long pieces) 500 grams
2. 1 Purple cabbage ( cut a piece)
3. Undiluted coconut milk 1 1/2 - 2 cups
4. 4 cup coconut milk
5. Fish sauce 1 Tbsp.
6. 1 Tbsp. Sugar

Sauces - Shrimp paste
7. Shrimp paste (burn) 2 Tsp
8. Dried powder 2 Tsp.
9. 4-5 cloves Garlic
10. Lime 1/4 cup
11. 5 Chilies
12. 1 Tbsp. Sugar

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1. Boil coconut milk over low heat. Add beef and simmer until the beef soft and coconut dry out.
2. When coconut milk is boiling, put cauliflower to boil until soft. Season with sugar, fish sauce. Serve with dipping sauce.
3. Sauce – Pound garlic, chili in mortar until finely. Add shrimp paste, dried shrimp powder and  mix to combine. Season with lime juice and palm sugar.

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รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang)



 

Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang) - This dish is rarely seen today. You will get mellow and sweet taste from boiling tenderloin in coconut milk. Serve together with shrimp paste dipping sauce.

Ingredient of Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang)

1. Beef tenderloin (cut into 2-3 inch long pieces) 500 grams
2. 1 Purple cabbage ( cut a piece)
3. Undiluted coconut milk 1 1/2 - 2 cups
4. 4 cup coconut milk
5. Fish sauce 1 Tbsp.
6. 1 Tbsp. Sugar

Sauces - Shrimp paste

7. Shrimp paste (burn) 2 Tsp
8. Dried powder 2 Tsp.
9. 4-5 cloves Garlic
10. Lime 1/4 cup
11. 5 Chilies
12. 1 Tbsp. Sugar

How to Cook Boiled Beef Tenderloin with Purple Cabbage (San Nai Wua Tom Ka Ram Plee See Muang)

1. Boil coconut milk over low heat. Add beef and simmer until the beef soft and coconut dry out.
2. When coconut milk is boiling, put cauliflower to boil until soft. Season with sugar, fish sauce. Serve with dipping sauce.
3. Sauce – Pound garlic, chili in mortar until finely. Add shrimp paste, dried shrimp powder and mix to combine. Season with lime juice and palm sugar.

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Post Date     30/04/2013 เวลา 11:06:04 ( 1999 Day ago.)
Edit Date      30/04/2013 เวลา 11:09:26 ( 1999 Day ago.)

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