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Recipe

Spicy Eggplant Salad (Yum Ma Kuer Yao)

By: Chef Ti

Recipe Detail :

Spicy Eggplant Salad (Yum Ma Kuer Yao) - Another spicy Thai salad menu. Serve with boiled egg for full flavor. Roasted eggplant that give you very nice smell and still give you more nutrition such as protein and calcium. Eggplant also can cure patients that have problem with their heart or blood too. This is another Thai herb that can be the part of lots of favorite Thai menus too.
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Recipe
How to Cook

For 2 person
Cooking time : 30 minutes

1. 1-2 eggplants
2. 5 shrimps
3. 1/2 cup of minced pork
4. 5 shallots
5. 5 garlics
6. 1 Tbsp. of water of preserved garlic
7. 1 egg
8. 2 Tbsp. of tiny freshwater shrimp
9. 3 Tbsp. of fish sauce
10. 3 Tbsp. of sugar
11. 1-1/2 Tbsp. of lime juice

1. Boil the water and them put egg in. When the water boiled just use low heat and keep boiling egg for 3-4 minutes. After that soak in into cold water.
2. Warm the pan and roast eggplant with medium heat until they’re soft. After that peel their skin and tear them to be strip.
3. Scald minced pork and shrimps until they’re done.
4. Mix fish sauce , sugar and lime juice together. The main taste of this menu is sour.
5. Slice shallots and garlics. After that mix them with shrimp , minced pork and dress them with spicy salad dressing. Top them with tiny shrimp before serve and serve with boiled egg and rice.

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

Spicy Eggplant Salad (Yum Ma Kuer Yao)

Spicy Eggplant Salad (Yum Ma Kuer Yao) - Another spicy Thai salad menu. Serve with boiled egg for full flavor. Roasted eggplant that give you very nice smell and still give you more nutrition such as protein and calcium. Eggplant also can cure patients that have problem with their heart or blood too. This is another Thai herb that can be the part of lots of favorite Thai menus too.

Ingredient of Spicy Eggplant Salad (Yum Ma Kuer Yao)

1. 1-2 eggplants
2. 5 shrimps
3. 1/2 cup of minced pork
4. 5 shallots
5. 5 garlics
6. 1 Tbsp. of water of preserved garlic
7. 1 egg
8. 2 Tbsp. of tiny freshwater shrimp
9. 3 Tbsp. of fish sauce
10. 3 Tbsp. of sugar
11. 1-1/2 Tbsp. of lime juice

How to Cook Spicy Eggplant Salad (Yum Ma Kuer Yao)

1. Boil the water and them put egg in. When the water boiled just use low heat and keep boiling egg for 3-4 minutes. After that soak in into cold water.
2. Warm the pan and roast eggplant with medium heat until they’re soft. After that peel their skin and tear them to be strip.
3. Scald minced pork and shrimps until they’re done.
4. Mix fish sauce , sugar and lime juice together. The main taste of this menu is sour.
5. Slice shallots and garlics. After that mix them with shrimp , minced pork and dress them with spicy salad dressing. Top them with tiny shrimp before serve and serve with boiled egg and rice.

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PhotoExecutive Editor

Post Date 30/04/2013 เวลา 11:13:52 ( 3398 Day ago.)
Edit Date 30/04/2013 เวลา 11:15:26 ( 3398 Day ago.)

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