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Sweet and Sour Fish Soup (Tom Som Pla Ka Pong)

        By: Chef Ti  

Sweet and Sour Fish Soup Tom Som Pla Ka Pong ต้มส้มปลากะพง

Recipe Detail :

Sweet and Sour Fish Soup (Tom Som Pla Ka Pong) - This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient but today we choose to use sea bass for this time. This menu can refresh your day with lots of herbs.

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Sweet and Sour Fish Soup (Tom Som Pla Ka Pong) - This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient but today we choose to use sea bass for this time. This menu can refresh your day with lots of herbs.
For 1 person
Cooking time : 30 minutes

1. 5 pieces of sea bass
2. 2 Tbsp. of sliced ginger
3. 1 Tsp. of pepper
4. 1 coriander root
5. 7 shallots
6. 1 Tsp. of shrimp paste
7. 1 spring onion
8. 2 Tbsp. of fish sauce
9. 3 Tbsp. of ripe tamarind juice
10. 2 Tbsp. of palm sugar

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1. Pound pepper , coriander root , shallots and shrimp paste.
2. Warm the pot with medium heat. Pour little oil and put all pounded ingredients in. Fry them until little burnt.
3. Add some water and wait until they boiled. Always take the bubbles out. Put spring onion in and use low heat. After that put gingers in and add some salt.

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    Sweet and Sour Fish Soup (Tom Som Pla Ka Pong)




    Sweet and Sour Fish Soup (Tom Som Pla Ka Pong) - This menu is traditional Thai menu. Actually this menu will use mackerel for the main ingredient but today we choose to use sea bass for this time. This menu can refresh your day with lots of herbs.

    Ingredient of Sweet and Sour Fish Soup (Tom Som Pla Ka Pong)

    1. 5 pieces of sea bass
    2. 2 Tbsp. of sliced ginger
    3. 1 Tsp. of pepper
    4. 1 coriander root
    5. 7 shallots
    6. 1 Tsp. of shrimp paste
    7. 1 spring onion
    8. 2 Tbsp. of fish sauce
    9. 3 Tbsp. of ripe tamarind juice
    10. 2 Tbsp. of palm sugar

    How to Cook weet and Sour Fish Soup (Tom Som Pla Ka Pong)

    1. Pound pepper , coriander root , shallots and shrimp paste.
    2. Warm the pot with medium heat. Pour little oil and put all pounded ingredients in. Fry them until little burnt.
    3. Add some water and wait until they boiled. Always take the bubbles out. Put spring onion in and use low heat. After that put gingers in and add some salt.
     
    Author
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    Post Date     30/04/2013 เวลา 11:29:54 ( 2866 Day ago.)
    Edit Date      30/04/2013 เวลา 11:31:28 ( 2866 Day ago.)

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