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Recipe

Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai)

By: Chef Ti

Recipe Detail :

Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai) - Noodle and Ramen is something quick and easy to eat. Today our noodle is different from basic noodle because we have On-Sen egg in Japanese style. This menu is so delicious and popular! So don't miss to try.
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Recipe
How to Cook

For 1 person
Duration : 20 minutes

1. 1 Egg noodle
2. 1-2 Eggs
3. 2-3 pieces of Pork
4. 2-3 Fish balls
5. 1 full tsp. Roasted chili paste
6. 1 Tsp. Nuts
7. 1 Piece Lemon
8. 1 Tsp. Fish sauce
9. 2 Tsp. Tapioca flour : 2 1/2 liter of water
10. Spring onion

1. Mix tapioca flour with 2 tbsp. water at room temperature.
2. Boil water, turn off gas. Pour tapioca flour and stir right away. Put egg (no.2) in a pot for 9-10 minutes. Then put in cool water.
3. Boil new water for blanching pork, fish ball. Then put in a bowl and mix with fish sauce, lime, roasted chili paste and ground peanut.
4. Blanch noodle until soft and cook. And put in the water (noodle will soft and won't stick together) You can mix with fried garlic oil just a little.
5. Put noodle in a bowl with the pork inside. Put the egg and sprinkle with chopped spring onion.

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

รายการที่1-11 จาก 11

<ก่อนหน้า 1 ถัดไป>

Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai)

Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai) - Noodle and Ramen is something quick and easy to eat. Today our noodle is different from basic noodle because we have On-Sen egg in Japanese style. This menu is so delicious and popular! So dont miss to try.

Ingredient of Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai)

1. 1 Egg noodle
2. 1-2 Eggs
3. 2-3 pieces of Pork
4. 2-3 Fish balls
5. 1 full tsp. Roasted chili paste
6. 1 Tsp. Nuts
7. 1 Piece Lemon
8. 1 Tsp. Fish sauce
9. 2 Tsp. Tapioca flour : 2 1/2 liter of water
10. Spring onion

How to Cook Dried Noodles with Boiled Egg - Noodle and Ramen (Ba Mee Hang Yum Kai)

1. Mix tapioca flour with 2 tbsp. water at room temperature.
2. Boil water, turn off gas. Pour tapioca flour and stir right away. Put egg (no.2) in a pot for 9-10 minutes. Then put in cool water.
3. Boil new water for blanching pork, fish ball. Then put in a bowl and mix with fish sauce, lime, roasted chili paste and ground peanut.
4. Blanch noodle until soft and cook. And put in the water (noodle will soft and wont stick together) You can mix with fried garlic oil just a little.
5. Put noodle in a bowl with the pork inside. Put the egg and sprinkle with chopped spring onion.

Author

PhotoExecutive Editor

Post Date 30/04/2013 เวลา 15:23:05 ( 2302 Day ago.)
Edit Date 30/04/2013 เวลา 15:25:23 ( 2302 Day ago.)

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