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Bruschetta Canned Fish (Bruschetta Pla Ka Pong)

       By: Chef Nok  

Recipe Detail :

Bruschetta Canned Fish (Bruschetta Pla Ka Pong) - Bruschetta is crispy skin bread which can garnish with many topping. With this rule, you can create a different flavor of Bruschetta. Because the imagination is more important than knowledge. So let’s make your own style Bruschetta!




Bruschetta Canned Fish (Bruschetta Pla Ka Pong) - Bruschetta is crispy skin bread which can garnish with many topping. With this rule, you can create a different flavor of Bruschetta. Because the imagination is more important than knowledge. So let’s make your own style Bruschetta!

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For 1-2 person
Duration: 15 minutes

1. 5 pieces of sliced French bread
2. Canned fish
3. Pepper 1/4 Tsp.
4. Lime 2 Tsp.
5. Garlic butter 2 Tbsp.
6. Shallot (minced) 2 Tbsp.
7. Chopped chili 
8. 40 grams Mozzarella cheese

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1. Seasoned canned fish with pepper and lemon. Set aside.
2. Add garlic butter on the bread. Then put canned fish on top.
3. Put shallots, chili and Mozzarella cheese.
4. Bake the bread in the oven at 200-240 degrees until cheese melts and surface is golden brown.
5. Remove from the oven. Ready to serve.
รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Bruschetta Canned Fish (Bruschetta Pla Ka Pong)




Bruschetta Canned Fish (Bruschetta Pla Ka Pong) - Bruschetta is crispy skin bread which can garnish with many topping. With this rule, you can create a different flavor of Bruschetta. Because the imagination is more important than knowledge. So let’s make your own style Bruschetta!

Ingredient of Bruschetta Canned Fish (Bruschetta Pla Ka Pong)

1. 5 pieces of sliced French bread
2. Canned fish
3. Pepper 1/4 Tsp.
4. Lime 2 Tsp.
5. Garlic butter 2 Tbsp.
6. Shallot (minced) 2 Tbsp.
7. Chopped chili
8. 40 grams Mozzarella cheese

How to Cook Bruschetta Canned Fish (Bruschetta Pla Ka Pong

1. Seasoned canned fish with pepper and lemon. Set aside.
2. Add garlic butter on the bread. Then put canned fish on top.
3. Put shallots, chili and Mozzarella cheese.
4. Bake the bread in the oven at 200-240 degrees until cheese melts and surface is golden brown.
5. Remove from the oven. Ready to serve.

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Post Date     30/04/2013 เวลา 15:57:44 ( 2150 Day ago.)
Edit Date      30/04/2013 เวลา 16:05:35 ( 2150 Day ago.)

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