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Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu) 

       By: Chef Lek  

Recipe Detail :

Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu)  - Crispy Catfish with Green Mango Spicy Salad’ is a favorite menu of many of you, both kids or adults. Crunchy fish with spicy and sour of green mango dressing and roasted peanuts. Yum!

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Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu)  - Crispy Catfish with Green Mango Spicy Salad’ is a favorite menu of many of you, both kids or adults. Crunchy fish with spicy and sour of green mango dressing and roasted peanuts. Yum!

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1. 1/2 Sour Mango (chop and slice in a long line)
2. 2 Roast Catfish
3. 2 Stalks of Celery (cut into 2 inches pieces)
4. 1 Tsp. Vegetable Oil
5. 1/2 Cup of  Bread Crumbs
6. 1/2 Cup of Fried Peanuts
7. 1 Cup of Green Mango Spicy Salad

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1. Peel catfish meat out. (not use fish’s skin)
2. Pond catfish meat in the mortar, follow by bread crumbles and vegetable oil slowly in small increments. Pound together.
3. Heat the oil. After that add finished pounded tuna, use spatula stir fish into the middle of the pan (to make it hold together) Drain dry and set aside.
4. Place crispy catfish on a plate. Garnish with sour mango, celery, fried peanuts. Serve with mango spicy salad. Ready to serve.
รายการที่1-12 จาก 20
รายการที่1-12 จาก 20

Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu) 



Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu)  - Crispy Catfish with Green Mango Spicy Salad’ is a favorite menu of many of you, both kids or adults. Crunchy fish with spicy and sour of green mango dressing and roasted peanuts. Yum!

Ingredient of Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu) 

1. 1/2 Sour Mango (chop and slice in a long line)
2. 2 Roast Catfish
3. 2 Stalks of Celery (cut into 2 inches pieces)
4. 1 Tsp. Vegetable Oil
5. 1/2 Cup of Bread Crumbs
6. 1/2 Cup of Fried Peanuts
7. 1 Cup of Green Mango Spicy Salad

How to Cook Crispy Catfish with Green Mango Spicy Salad (Yum Pla Dook Fu) 

1. Peel catfish meat out. (not use fish’s skin)
2. Pond catfish meat in the mortar, follow by bread crumbles and vegetable oil slowly in small increments. Pound together.
3. Heat the oil. After that add finished pounded tuna, use spatula stir fish into the middle of the pan (to make it hold together) Drain dry and set aside.
4. Place crispy catfish on a plate. Garnish with sour mango, celery, fried peanuts. Serve with mango spicy salad. Ready to serve.
 
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Post Date     06/03/2013 เวลา 10:37:26 ( 2106 Day ago.)
Edit Date      29/04/2013 เวลา 15:58:15 ( 2052 Day ago.)

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