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Leek Tart with Blue Cheese and Caviar  (Tart Ton hom with Blue cheese and Caviar)

       By: Chef Pong  

Recipe Detail :

Leek Tart with Blue Cheese and Caviar (Tart Ton hom with Blue cheese and Caviar) - Leek Tart with Blue Cheese and Caviar is easy to make. It’s look great, delicious and easy to serve yourself at home. This menu is suit to make for your children and everyone you love.

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Leek Tart with Blue Cheese and Caviar (Tart Ton hom with Blue cheese and Caviar) - Leek Tart with Blue Cheese and Caviar is easy to make. It’s look great, delicious and easy to serve yourself at home. This menu is suit to make for your children and everyone you love.

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For 1 person
Duration: 25 minutes

1. 1 sheets Puff pastry paste Mystery finished.
2. 1-2 stalks Garlic (spring onion)
3. 1 Tbsp. Blue Cheese
4. 1 Tsp. Caviar eggs
5. Garlic, minced 2 Tsp.

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1. Heat the pan, add olive oil. Slice garlic and fry until soft and clear. Then add garlic and fry to combine. Season with salt, pepper and let it cool a few minutes.
2. Place on puff pastry. Spread and bake at 180 degree for about 10-15 minutes or until dough is fluffy and golden brown.
3. Set aside for a moment. Decorate with blue cheese and caviar. Top with micro salad leaves and ready to eat.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Leek Tart with Blue Cheese and Caviar  (Tart Ton hom with Blue cheese and Caviar)




Leek Tart with Blue Cheese and Caviar  (Tart Ton hom with Blue cheese and Caviar) - Leek Tart with Blue Cheese and Caviar is easy to make. It’s look great, delicious and easy to serve yourself at home. This menu is suit to make for your children and everyone you love.

Ingredient of Leek Tart with Blue Cheese and Caviar  (Tart Ton hom with Blue cheese and Caviar)

1. 1 sheets Puff pastry paste Mystery finished.
2. 1-2 stalks Garlic (spring onion)
3. 1 Tbsp. Blue Cheese
4. 1 Tsp. Caviar eggs
5. Garlic, minced 2 Tsp.

How to Cook Leek Tart with Blue Cheese and Caviar  (Tart Ton hom with Blue cheese and Caviar)

1. Heat the pan, add olive oil. Slice garlic and fry until soft and clear. Then add garlic and fry to combine. Season with salt, pepper and let it cool a few minutes.
2. Place on puff pastry. Spread and bake at 180 degree for about 10-15 minutes or until dough is fluffy and golden brown.
3. Set aside for a moment. Decorate with blue cheese and caviar. Top with micro salad leaves and ready to eat.
 
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Post Date     02/05/2013 เวลา 11:33:39 ( 1881 Day ago.)
Edit Date      02/05/2013 เวลา 11:44:13 ( 1881 Day ago.)

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