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Beef a la mer (Steak Nuer Sauce Talay)

        By: Chef Pong  

Beef a la mer Steak Nuer Sauce Talay สเต็กเนื้อซอสทะเล

Recipe Detail :

Beef a la mer (Steak Nuer Sauce Talay) - Beef a la me is a delicious menu for people who love to eat beef and seafood. We combine them in one dish for you!

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Beef a la mer (Steak Nuer Sauce Talay) - Beef a la me is a delicious menu for people who love to eat beef and seafood. We combine them in one dish for you!

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For 1-2 person
Duration : 20 minutes

1. 1 piece Beef steak
2. 1 cup Seafood (shrimp, squid, clams)
3. 1 Tomato
4. 1/2 cup Stock
5. White wine 1/2 cup
6. 1 Tbsp. Unsalted butter
7. 1 Tbsp. Chopped parsley
8. 2 Tsp. Lawry
9. Rockets
10. Thyme - Bay leaf
1. Season beef with salt, pepper and Lawry, roast on a hot pan with olive oil. Then set aside.
2. Grill side dish vegetable and set aside. in the same pan, add seafood with Bay Leaf, Thyme and Lawry powder just a little.  When the pan is hot, add white wine and wait to dry out. Then add stock soup and simmer until dry out. Sprinkle with parsley at last.
3. Arrange seafood on the dishes. Top with sliced beef. Serve together with side dish vegetable and rocket. Sprinkle with parsley and ready to serve.

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    Beef a la mer (Steak Nuer Sauce Talay)




    Beef a la mer (Steak Nuer Sauce Talay) - Beef a la me is a delicious menu for people who love to eat beef and seafood. We combine them in one dish for you!

    Ingredient of Beef a la mer (Steak Nuer Sauce Talay)

    1. 1 piece Beef steak
    2. 1 cup Seafood (shrimp, squid, clams)
    3. 1 Tomato
    4. 1/2 cup Stock
    5. White wine 1/2 cup
    6. 1 Tbsp. Unsalted butter
    7. 1 Tbsp. Chopped parsley
    8. 2 Tsp. Lawry
    9. Rockets
    10. Thyme - Bay leaf

    How to Cook Beef a la mer (Steak Nuer Sauce Talay)

    1. Season beef with salt, pepper and Lawry, roast on a hot pan with olive oil. Then set aside.
    2. Grill side dish vegetable and set aside. in the same pan, add seafood with Bay Leaf, Thyme and Lawry powder just a little. When the pan is hot, add white wine and wait to dry out. Then add stock soup and simmer until dry out. Sprinkle with parsley at last.
    3. Arrange seafood on the dishes. Top with sliced beef. Serve together with side dish vegetable and rocket. Sprinkle with parsley and ready to serve.
     
    Author
     PhotoExecutive Editor
    Post Date     02/05/2013 เวลา 11:57:26 ( 2359 Day ago.)
    Edit Date      02/05/2013 เวลา 11:59:41 ( 2359 Day ago.)

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