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 Coq Au Vin (Gai Toon Wine Dang)

       By: Chef Pong  

Recipe Detail :

Coq Au Vin (Gai Toon Wine Dang) - A classic red wine stewed chicken of French cuisine which luxury and not difficult to serve yourself at home. This dish is perfect for special dinner or party with friends!

Coq Au Vin (Gai Toon Wine Dang) - A classic red wine stewed chicken of French cuisine which luxury and not difficult to serve yourself at home. This dish is perfect for special dinner or party with friends!

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For 2-4 person
Duration:  90 minutes

1. 2-4 pieces Chicken hip or breast 
2. 1-2 Tbsp. Bacon
3. 3 Tbsp. Champiyong mushroom
4. 4-5 Small Potatoes (peeled)
5. 1 cup Carrots 
6. 1 cup Onion 
7. 1 cup Celery 
8. 1/2 cup Chopped parsley
9. 1 cup Tomatoes
10. Thyme
11. Bay leaf
12. Parsley stalk
13. 750-1000 ml. Red wine

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1. Season chicken with salt and pepper, then fry in olive oil and set aside.
2. In the same pan, fry bacon until split the oil out. Then, onion, celery, carrot, mushrooms, tomatoes, bay leaf, and parsley stalk until soft and well combined.  Then put chicken.
3. Add red wine to boil. Then low the heat and simmer for about 1 hour. Season with salt, pepper until soft. And ready to serve this elegant French style.


Do not simmer over high heat because the beef will tough and the seasoning will not absorb into the beef.

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รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

 Coq Au Vin (Gai Toon Wine Dang)

Coq Au Vin (Gai Toon Wine Dang) - A classic red wine stewed chicken of French cuisine which luxury and not difficult to serve yourself at home. This dish is perfect for special dinner or party with friends!

Ingredient of Coq Au Vin (Gai Toon Wine Dang)

1. 2-4 pieces Chicken hip or breast
2. 1-2 Tbsp. Bacon
3. 3 Tbsp. Champiyong mushroom
4. 4-5 Small Potatoes (peeled)
5. 1 cup Carrots
6. 1 cup Onion
7. 1 cup Celery
8. 1/2 cup Chopped parsley
9. 1 cup Tomatoes
10. Thyme
11. Bay leaf
12. Parsley stalk
13. 750-1000 ml. Red wine

How to Cook Coq Au Vin (Gai Toon Wine Dang)

1. Season chicken with salt and pepper, then fry in olive oil and set aside.
2. In the same pan, fry bacon until split the oil out. Then, onion, celery, carrot, mushrooms, tomatoes, bay leaf, and parsley stalk until soft and well combined. Then put chicken.
3. Add red wine to boil. Then low the heat and simmer for about 1 hour. Season with salt, pepper until soft. And ready to serve this elegant French style.

Tips Coq Au Vin (Gai Toon Wine Dang)

Do not simmer over high heat because the beef will tough and the seasoning will not absorb into the beef.

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