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Recipe

Salmon Bushido (Steak Pla Salmon with Asia Sauce Style)

By: Chef Pong

Recipe Detail :

Salmon Bushido (Steak Pla Salmon with Asia Sauce Style) - This menu is appealed to all ages, especially with all ladies. It’s a great light dish and simply delicious Asian style.
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Recipe
How to Cook

Salmon Bushido (Steak Pla Salmon with Asia Sauce Style) - This menu is appealed to all ages, especially with all ladies. It’s a great light dish and simply delicious Asian style.

For 1 person
Duration : 20 minutes

1. Salmon 150 grams
2. 1-2 Daikon radish
3. Grilled Orinji mushrooms on grill 2-3 pieces I poured.
4. 1 Tsp. Wasabi
5. 1 Tbsp. Japanese White Radish
6. 1 Tbsp. Japanese Soy sauce
7. 1/2 cup Stock soup
8. Rocket

1. Season salmon with salt and pepper, then grill on a hot pan with olive oil until golden brown on both sides. Then set aside.
2. Add chicken stock in the same pan. Scraping dirt of fish out. Then turn medium heat, add Japanese salted soya beans, wasabi and simmer gently to combine. Season with Japanese soy sauce.
3. Arrange the plate. Put the sauce then fish. Decorate with grilled mushroom, Japanese white radish, rocket and wasabi.

Tips

Be careful not to burn the fish when frying because we cannot to use the same pan to make the sauce. And you will feel burning smell.

รายการที่1-10 จาก 10

<ก่อนหน้า 1 ถัดไป>

รายการที่1-10 จาก 10

<ก่อนหน้า 1 ถัดไป>

Salmon Bushido (Steak Pla Salmon with Asia Sauce Style)

Salmon Bushido (Steak Pla Salmon with Asia Sauce Style) - This menu is appealed to all ages, especially with all ladies. It’s a great light dish and simply delicious Asian style.

Ingredient of Salmon Bushido (Steak Pla Salmon with Asia Sauce Style)

1. Salmon 150 grams
2. 1-2 Daikon radish
3. Grilled Orinji mushrooms on grill 2-3 pieces I poured.
4. 1 Tsp. Wasabi
5. 1 Tbsp. Japanese White Radish
6. 1 Tbsp. Japanese Soy sauce
7. 1/2 cup Stock soup
8. Rocket

How to Cook Salmon Bushido (Steak Pla Salmon with Asia Sauce Style)

1. Season salmon with salt and pepper, then grill on a hot pan with olive oil until golden brown on both sides. Then set aside.
2. Add chicken stock in the same pan. Scraping dirt of fish out. Then turn medium heat, add Japanese salted soya beans, wasabi and simmer gently to combine. Season with Japanese soy sauce.
3. Arrange the plate. Put the sauce then fish. Decorate with grilled mushroom, Japanese white radish, rocket and wasabi.

Tips Salmon Bushido (Steak Pla Salmon with Asia Sauce Style)

Be careful not to burn the fish when frying because we cannot to use the same pan to make the sauce. And you will feel burning smell.

Author

PhotoExecutive Editor

Post Date 02/05/2013 เวลา 13:32:08 ( 2267 Day ago.)
Edit Date 02/05/2013 เวลา 13:40:57 ( 2267 Day ago.)

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