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Fruit Tart (Tart Pon La Mai)

       By: Chef Jadee  

Recipe Detail :

Fruit Tart (Tart Pon La Mai) - Fruit Tart has cream pastries inside. It is delicious and not difficult as you think. Decorate on top with fresh fruits.




Fruit Tart (Tart Pon La Mai) - Fruit Tart has cream pastries inside. It is delicious and not difficult as you think. Decorate on top with fresh fruits.

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Ingredients for 15-20 pieces
Cooking time : 1 hour

1. Short pastry dough (learn how to make at www.Foodtravel.tv) 1 recipe
2. 250 ml. Fresh milk
3.  1 Tsp. Vanilla.
4. 70 grams Sugar
5. 2 Egg yolks 
6. 30 grams Corn flour
7. Fruits (blueberries + strawberry)
8. 50 grams Fruit jam

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1. Heat oven at 180 degree.
2. Put short pastries into the mold.
3. Dip with fork at the bottom.
4. Overlaid with rice.
5. Bake 15-20 minutes.
6. Make cream by pouring milk, vanilla extract and sugar into the pot.
7. Boil until the sugar dissolves.
8. Cover and pour the milk into the egg yolks. Stir until well combined.
9. Add corn flour and stir until dissolve.
10. Bring to boil again until thicken.
11. Turn off the stove and pour into a container. Then cover with plastic wrap (set aside until cool).
12. When cooked. Remove from mold and set aside until cool on a wire rack.
13. Squeeze the cream in a cup. Garnish with fresh fruit as you like.
14. Coat with jam.

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Fruit Tart (Tart Pon La Mai)




Fruit Tart (Tart Pon La Mai) - Fruit Tart has cream pastries inside. It is delicious and not difficult as you think. Decorate on top with fresh fruits.

Ingredient of Fruit Tart (Tart Pon La Mai)

1. Short pastry dough (learn how to make at www.Foodtravel.tv) 1 recipe
2. 250 ml. Fresh milk
3. 1 Tsp. Vanilla.
4. 70 grams Sugar
5. 2 Egg yolks
6. 30 grams Corn flour
7. Fruits (blueberries + strawberry)
8. 50 grams Fruit jam

How to Cook Fruit Tart (Tart Pon La Mai)


1. Heat oven at 180 degree.
2. Put short pastries into the mold.
3. Dip with fork at the bottom.
4. Overlaid with rice.
5. Bake 15-20 minutes.
6. Make cream by pouring milk, vanilla extract and sugar into the pot.
7. Boil until the sugar dissolves.
8. Cover and pour the milk into the egg yolks. Stir until well combined.
9. Add corn flour and stir until dissolve.
10. Bring to boil again until thicken.
11. Turn off the stove and pour into a container. Then cover with plastic wrap (set aside until cool).
12. When cooked. Remove from mold and set aside until cool on a wire rack.
13. Squeeze the cream in a cup. Garnish with fresh fruit as you like.
14. Coat with jam.

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Post Date     02/05/2013 เวลา 14:27:57 ( 2266 Day ago.)
Edit Date      02/05/2013 เวลา 14:32:07 ( 2266 Day ago.)

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