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Sweet Banana in Roselle syrup  (Gluay Nam Wa Song Krueng)

       By: Chef Mai  

Recipe Detail :

Sweet Banana in Roselle syrup  (Gluay Nam Wa Song Krueng) - Sweet Banana in Roselle syrup is a great dessert menu for patients. But should eat with fresh milk only. Put in the refrigerator before serving will help enhance the flavor because Thailand has tropical climate.




Sweet Banana in Roselle syrup  (Gluay Nam Wa Song Krueng) - Sweet Banana in Roselle syrup is a great dessert menu for patients. But should eat with fresh milk only. Put in the refrigerator before serving will help enhance the flavor because Thailand has tropical climate.

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For 3-5 person
Cooking time : 3 hours

1. 10-12 Cooked bananas
2. 2 measuring cups of Fresh cream or Fresh milk
3. 4-5 Tbsp. Sugar
4. 2 Tsp. Tapioca flour
5. 2 measuring cups of Raspberries

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1. Peel banana, cut and then put in white cloth.  Put in a steaming pot over low heat for 2-3 hours.
2.  Put banana in the refrigerator.
3.  Mix cream and fresh milk by a whisk or mixer. Then put in refrigerator.
4. Heat brass pan over low heat. Dissolve sugar and tapioca flour together. Simmer until thick then add Roselle or raspberries. And keep in a container.
5. Add fruit syrup on banana. And top with fresh cream. Ready to serve.
รายการที่1-12 จาก 13
รายการที่1-12 จาก 13

Sweet Banana in Roselle syrup (Gluay Nam Wa Song Krueng)




Sweet Banana in Roselle syrup (Gluay Nam Wa Song Krueng) - Sweet Banana in Roselle syrup is a great dessert menu for patients. But should eat with fresh milk only. Put in the refrigerator before serving will help enhance the flavor because Thailand has tropical climate.

Ingredient of Sweet Banana in Roselle syrup (Gluay Nam Wa Song Krueng)


1. 10-12 Cooked bananas
2. 2 measuring cups of Fresh cream or Fresh milk
3. 4-5 Tbsp. Sugar
4. 2 Tsp. Tapioca flour
5. 2 measuring cups of Raspberries

How to Cook Sweet Banana in Roselle syrup (Gluay Nam Wa Song Krueng)

1. Peel banana, cut and then put in white cloth. Put in a steaming pot over low heat for 2-3 hours.
2. Put banana in the refrigerator.
3. Mix cream and fresh milk by a whisk or mixer. Then put in refrigerator.
4. Heat brass pan over low heat. Dissolve sugar and tapioca flour together. Simmer until thick then add Roselle or raspberries. And keep in a container.
5. Add fruit syrup on banana. And top with fresh cream. Ready to serve.

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Post Date     02/05/2013 เวลา 16:48:58 ( 1602 Day ago.)
Edit Date      02/05/2013 เวลา 16:52:40 ( 1602 Day ago.)

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