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White salted soy beans (How to ferment)

       By: Chef Lek  

Recipe Detail :

White salted soy beans (How to ferment) -  White salted soy beans (How to ferment) is the main ingredient of "Lhon" menu. So if you want to make Lhon, you must prepare soy bean first. Nowadays it is not difficult to find ready - made bean paste. But you can try to make by your own as well. It is not difficult at all.

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White salted soy beans (How to ferment) -  White salted soy beans (How to ferment) is the main ingredient of "Lhon" menu. So if you want to make Lhon, you must prepare soy bean first. Nowadays it is not difficult to find ready-made bean paste. But you can try to make by your own as well. It is not difficult at all.
1. 150 g. Soybean (cut) 
2. 80 g. of Salt
3. 500 ml. Water

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1. Boil salt and water.
2. Wash soybean and drain dry.
3. When salt and water are already boiling, pour saline into soybean. And then filter saline.
4.  Stir well. And set aside to cool. Cover tightly to store in the refrigerator for 1 month.

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White salted soy beans (How to ferment)



White salted soy beans (How to ferment) - White salted soy beans (How to ferment) is the main ingredient of "Lhon" menu. So if you want to make Lhon, you must prepare soy bean first. Nowadays it is not difficult to find ready-made bean paste. But you can try to make by your own as well. It is not difficult at all.

Ingredient of White salted soy beans (How to ferment)

1. 150 g. Soybean (cut)
2. 80 g. of Salt
3. 500 ml. Water

How to Cook White salted soy beans (How to ferment)

1. Boil salt and water.
2. Wash soybean and drain dry.
3. When salt and water are already boiling, pour saline into soybean. And then filter saline.
4. Stir well. And set aside to cool. Cover tightly to store in the refrigerator for 1 month.

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