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Waterchestnut in Coconut Milk (Tub Tim Grob)

       By: Chef Mai  

Recipe Detail :

Waterchestnut in Coconut Milk (Tub Tim Grob) - Ruby Crispy is Thai traditional dessert. The ingredients of original of Thai dessert will use just sugar, coconut and the flour only. Ruby crispy in coconut milk is a great dessert for a hot climate. Serve Ruby Crispy together with ice.

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Waterchestnut in Coconut Milk (Tub Tim Grob) - Ruby Crispy is Thai traditional dessert. The ingredients of original of Thai dessert will use just sugar, coconut and the flour only. Ruby crispy in coconut milk is a great dessert for a hot climate. Serve Ruby Crispy together with ice.
Cooking time : 15 minutes

1. 1-2 roots of red onion
2. 1/2 cups of red vine
3. 1 Tbsp. of sugar
4. 1 Tbsp. of cinnamon powder
5. 1 cinnamon stem
6. 1-2 clove stem
1. Fry red onion with butter (insipid) , cinnamon stem and clove. Fry with low heat until they got the good smell.
2. Wait until they're soft and add red vine.
3. Put the sugar in the pan and put the cinnamon powder for the last then ready to serve it up.

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รายการที่1-12 จาก 12

Waterchestnut in Coconut Milk (Tub Tim Grob)





Waterchestnut in Coconut Milk (Tub Tim Grob) - Ruby Crispy is Thai traditional dessert. The ingredients of original of Thai dessert will use just sugar, coconut and the flour only. Ruby crispy in coconut milk is a great dessert for a hot climate. Serve Ruby Crispy together with ice.
 
Ingredient of Waterchestnut in Coconut Milk (Tub Tim Grob)
1. 1-2 roots of red onion
2.
1/2 cups of red vine
3.
1 Tbsp. of sugar
4.
1 Tbsp. of cinnamon powder
5.
1 cinnamon stem
6. 1-2 clove stem
 
How to Cook Waterchestnut in Coconut Milk (Tub Tim Grob)
 
1. Fry red onion with butter (insipid) , cinnamon stem and clove. Fry with low heat until they got the good smell.
2.
Wait until theyre soft and add red vine.
3.
Put the sugar in the pan and put the cinnamon powder for the last then ready to serve it up.
 

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Post Date     02/05/2013 เวลา 16:55:54 ( 2147 Day ago.)
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