Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Mung Bean Flour & Coconut Dessert (Kanom Luem Klin)

       By: Chef Mai  

Recipe Detail :

Mung Bean Flour & Coconut Dessert (Kanom Luem Klin) - Thai traditional dessert which made from green bean flour or salim flour, mix with jasmine water and sugar. Then stir until clear and drop with coconut milk. The tastes are sweet, mellow and salty.




Mung Bean Flour & Coconut Dessert (Kanom Luem Klin) - Thai traditional dessert which made from green bean flour or salim flour, mix with jasmine water and sugar. Then stir until clear and drop with coconut milk. The tastes are sweet, mellow and salty.

order abortion pill online abortion pills buy abortion pill online

Duration :  1 hr 30 minutes
For 50 small round

1. Nut flour 1 cup
2. Jasmine water 5 cups
3. Sugar 6 tbsp. 
4. Cream 1/2 cup
5. Rice flour 1 1/2 Tbsp.
6. Salt 1/3 Tsp.
7. Food coloring (pink, purple)
1. Put flour, sugar and jasmine water in a bowl and mix together until dissolve.
2. Filter corn starch, then put in a brass pan. Dilute food coloring in water (for make it soft) Set over low-medium heat. Stir until cook and clear. Drop into a mold as fast as you can.
3. Add rice flour in a brass pan, follow by coconut milk, salt. Then stir over low heat until thick and white. Squeeze on the front of dessert.

abortion pills online http://blog.liveandsmiledental.com/page/abortion-clinics-chicago-il.aspx ordering abortion pills to be shipped to house

order abortion pill online abortion pills buy abortion pill online

รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Mung Bean Flour & Coconut Dessert (Kanom Luem Klin)




Mung Bean Flour & Coconut Dessert (Kanom Luem Klin) - Thai traditional dessert which made from green bean flour or salim flour, mix with jasmine water and sugar. Then stir until clear and drop with coconut milk. The tastes are sweet, mellow and salty.

Ingredient of Mung Bean Flour & Coconut Dessert (Kanom Luem Klin)

1. Nut flour 1 cup
2. Jasmine water 5 cups
3. Sugar 6 tbsp.
4. Cream 1/2 cup
5. Rice flour 1 1/2 Tbsp.
6. Salt 1/3 Tsp.
7. Food coloring (pink, purple)

How to Cook Mung Bean Flour & Coconut Dessert (Kanom Luem Klin)

1. Put flour, sugar and jasmine water in a bowl and mix together until dissolve.
2. Filter corn starch, then put in a brass pan. Dilute food coloring in water (for make it soft) Set over low-medium heat. Stir until cook and clear. Drop into a mold as fast as you can.
3. Add rice flour in a brass pan, follow by coconut milk, salt. Then stir over low heat until thick and white. Squeeze on the front of dessert.
 
Author
 PhotoExecutive Editor
Post Date     02/05/2013 เวลา 17:38:15 ( 1997 Day ago.)
Edit Date      02/05/2013 เวลา 17:40:45 ( 1997 Day ago.)

Edit by Photo