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Dried Stirred The Mixed Flour And Coconut Cream  (Kanom Sam Pan Nee) 

       By: Chef Naam  

Recipe Detail :

Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee)  - This traditional Thai dessert is quite hard to find in nowadays. It made from roasted tapioca flour, then mix with coconut milk and sugar. When you eat.. it will melt in your mouth.

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Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee)  - This traditional Thai dessert is quite hard to find in nowadays. It made from roasted tapioca flour, then mix with coconut milk and sugar. When you eat.. it will melt in your mouth.

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Duration : 2 hours
For about: 40 pieces

1. Tapioca flour 2 1/2 cups
2. Coconut milk 1 cup
3. 1 cup Sugar
4. Food coloring (green, red)
5. Thong-Ek mold

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1. Put tapioca flour in a pan. Simmer over low heat until cook(the dough will softer). This step takes time about 40-50 minutes.
2. Add sugar, coconut milk in a brass pan over low heat. Set aside to cool and stir until cloud and white.   Gradually drop the dough to stir and mix well together.  Divide dough into two parts. Add color as you desired (light color). Then put in a mold. Compress to form and then flick off from the mold. Use scented candle for smoking sweetmeat or fresh flower. Finish.

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รายการที่1-10 จาก 10
รายการที่1-10 จาก 10

Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee)




Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee) - This traditional Thai dessert is quite hard to find in nowadays. It made from roasted tapioca flour, then mix with coconut milk and sugar. When you eat.. it will melt in your mouth.

Ingredient of Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee)

1. Tapioca flour 2 1/2 cups
2. Coconut milk 1 cup
3. 1 cup Sugar
4. Food coloring (green, red)
5. Thong-Ek mold

How to Cook Dried Stirred The Mixed Flour And Coconut Cream (Kanom Sam Pan Nee)


1. Put tapioca flour in a pan. Simmer over low heat until cook(the dough will softer). This step takes time about 40-50 minutes.
2. Add sugar, coconut milk in a brass pan over low heat. Set aside to cool and stir until cloud and white. Gradually drop the dough to stir and mix well together. Divide dough into two parts. Add color as you desired (light color). Then put in a mold. Compress to form and then flick off from the mold. Use scented candle for smoking sweetmeat or fresh flower. Finish.

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Post Date     03/05/2013 เวลา 09:47:11 ( 1992 Day ago.)
Edit Date      03/05/2013 เวลา 09:50:49 ( 1992 Day ago.)

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