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Sweet Thai Coconut Pancake (Pang Ji)

       By: Chef Naam  

Recipe Detail :

Sweet Thai Coconut Pancake (Pang Ji) - Thai dessert that made from glutinous flour mix with shredded coconut and palm sugar. After that roast them on the pan. This dessert has 2 colors which are light yellow or deep purple.

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Sweet Thai Coconut Pancake (Pang Ji) - Thai dessert that made from glutinous flour mix with shredded coconut and palm sugar. After that roast them on the pan. This dessert has 2 colors which are light yellow or deep purple.
Cooking time 1 hour
For 40-50 pieces

Light yellow color
1. 1 cup of glutinous flour
2. 1/2 cup of shredded coconut
3. 1/3 cup of palm sugar
4. 1/4 cup of coconut milk
5. 1/4 cup of jasmine water

Purple/Black color
6. 1 cup of black glutinous flour
7. 1/2 cup of shredded coconut
8. 1/3 cup of palm sugar
9. 1/4 cup of coconut milk
10. 1/4 cup of jasmine water

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1. Mix glutinous flour and shredded coconut , palm sugar and coconut milk together. After that add water and mix them together. Stir them until melted.
2. Spread oil on the pan and warm the pan with low heat. Roast mixture on the pan until dry then flip to another side and roast for both sides. After that leave them cool. 
รายการที่1-12 จาก 12
รายการที่1-12 จาก 12

Sweet Thai Coconut Pancake (Pang Ji)




Sweet Thai Coconut Pancake (Pang Ji) - Thai dessert that made from glutinous flour mix with shredded coconut and palm sugar. After that roast them on the pan. This dessert has 2 colors which are light yellow or deep purple.

Ingredient of Sweet Thai Coconut Pancake (Pang Ji)

Light yellow color

1. 1 cup of glutinous flour
2. 1/2 cup of shredded coconut
3. 1/3 cup of palm sugar
4. 1/4 cup of coconut milk
5. 1/4 cup of jasmine water

Purple/Black color

6. 1 cup of black glutinous flour
7. 1/2 cup of shredded coconut
8. 1/3 cup of palm sugar
9. 1/4 cup of coconut milk
10. 1/4 cup of jasmine water

How to Cook Sweet Thai Coconut Pancake (Pang Ji)

1. Mix glutinous flour and shredded coconut , palm sugar and coconut milk together. After that add water and mix them together. Stir them until melted.
2. Spread oil on the pan and warm the pan with low heat. Roast mixture on the pan until dry then flip to another side and roast for both sides. After that leave them cool. 

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