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Hai Lam Suki

       By: Chef Nok  

Recipe Detail :

Hai Lam Suki - In vegetarian festival, some vegetables are prohibited for the vegetarian that have onions, garlic, chive, tobacco, and elephant garlic (Kra Tiam Tone). By the way, you can eat coriander root and celery. This Suki have more delicious flavor with the sauce that make from coriander root and the chive in the Suki.

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Hai Lam Suki - In vegetarian festival, some vegetables are prohibited for the vegetarian that have onions, garlic, chive, tobacco, and elephant garlic (Kra Tiam Tone). By the way, you can eat coriander root and celery. This Suki have more delicious flavor with the sauce that make from coriander root and the chive in the Suki.

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For 1-2 person
Duration :  30 minutes

1. Mushrooms (as you like)
2. Vegetables (except spring onion, garlic, Kuichai)
3. Tofu
4. J-Fish ball
5. Konyak 
6. Vegetable broth
7. 5 Tbsp. Pickled bean curd
8. 3 Coriander roots (chopped)
9. 2 Tbsp. Vinegar
10. Syrup 2 Tbsp.
11. Sesame oil 2 Tsp.
12. Roasted sesame 1/2 Tsp.

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1. Make Lhai-Lhum Suki sauce by blend coriander root, sesame oil, pickled bean curd, vinegar and syrup in a blender. Blend with high speed until all ingredients combined well together.
2. Boil vegetable broth until boiling.
3. Put tofu, mushrooms, vegetables, Konyak to boiled until cooked. Add sauce down just a little.
4. Serve with Suki sauce.

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รายการที่1-11 จาก 11
รายการที่1-11 จาก 11

Hai Lam Suki



Hai Lam Suki - In vegetarian festival, some vegetables are prohibited for the vegetarian that have onions, garlic, chive, tobacco, and elephant garlic (Kra Tiam Tone). By the way, you can eat coriander root and celery. This Suki have more delicious flavor with the sauce that make from coriander root and the chive in the Suki.

Ingredient of Hai Lam Suki

1. Mushrooms (as you like)
2. Vegetables (except spring onion, garlic, Kuichai)
3. Tofu
4. J-Fish ball
5. Konyak
6. Vegetable broth
7. 5 Tbsp. Pickled bean curd
8. 3 Coriander roots (chopped)
9. 2 Tbsp. Vinegar
10. Syrup 2 Tbsp.
11. Sesame oil 2 Tsp.
12. Roasted sesame 1/2 Tsp.

How to Cook Hai Lam Suki

1. Make Lhai-Lhum Suki sauce by blend coriander root, sesame oil, pickled bean curd, vinegar and syrup in a blender. Blend with high speed until all ingredients combined well together.
2. Boil vegetable broth until boiling.
3. Put tofu, mushrooms, vegetables, Konyak to boiled until cooked. Add sauce down just a little.
4. Serve with Suki sauce.

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Post Date     03/05/2013 เวลา 15:16:45 ( 1602 Day ago.)
Edit Date      03/05/2013 เวลา 15:18:32 ( 1602 Day ago.)

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