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Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly)

       By: Chef Arm  

Recipe Detail :

Woon Looktan Ka - Noon Cheum / (Palmyra Palm and Jackfruit Jelly) - This dessert is simple to make but so delicious. Today we will adapt the ordinary Palmyra and Jackfruit to make new style dessert which is more delicious than ever! Don’t forget to try serving yourself at home.

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Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly) - This dessert is simple to make but so delicious. Today we will adapt the ordinary Palmyra and Jackfruit to make new style dessert which is more delicious than ever! Don’t forget to try serving yourself at home.

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For 5-6 person
Duration : 20 minutes

1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500 grams (2 cups)
3. Sugar, 200 grams (1 cup)
4. Jackfruit (boil in syrup)100 grams (1/2 cup)
5.  Palmyra 100 grams (1/2 cup)

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1. Mixing gelatin powder and water together. Boil until gelatin is dissolved.
2. When boiled, add sugar and stir until dissolve. Then remove from the stove.
3. Put jackfruit jelly and Palmyra in a mold. Then add water of gelatin down around the edge and wait until hard. Then remove from the mold. Ready to eat.

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Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly)

Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly) - This dessert is simple to make but so delicious. Today we will adapt the ordinary Palmyra and Jackfruit to make new style dessert which is more delicious than ever! Don’t forget to try serving yourself at home.

Ingredient of Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly)

1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500 grams (2 cups)
3. Sugar, 200 grams (1 cup)
4. Jackfruit (boil in syrup)100 grams (1/2 cup)
5. Palmyra 100 grams (1/2 cup)

How to Cook Woon Looktan Ka-Noon Cheum / (Palmyra Palm and Jackfruit Jelly)

1. Mixing gelatin powder and water together. Boil until gelatin is dissolved.
2. When boiled, add sugar and stir until dissolve. Then remove from the stove.
3. Put jackfruit jelly and Palmyra in a mold. Then add water of gelatin down around the edge and wait until hard. Then remove from the mold. Ready to eat.

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Post Date     03/05/2013 เวลา 16:15:56 ( 3442 Day ago.)
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