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Sa-Rim Jelly 

       By: Chef Arm  

Recipe Detail :

Sa - Rim Jelly - This menu appeases people who don’t like to eat coconut milk jelly. It’s so easy to make. You can also modify in your style. This menu is delicious and colorful.

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Sa-Rim Jelly - This menu appeases people who don’t like to eat coconut milk jelly. It’s so easy to make. You can also modify in your style. This menu is delicious and colorful.

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For 3-4 person
Duration : 20 minutes

1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500 grams (2 cups)
3. Sugar 200 grams (1 cup)
4. 100 grams Pure coconut cream (1/2 cup)
5. Sa-rim (white) 50 grams (1/4 cup)
6. Sa-rim (green) 50 grams (1/4 cup)
7. Sa-rim (pink) 50 grams (1/4 cup)

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1. Mix gelatin powder and water. Boil until gelatin is dissolved.
2. When boiling, add sugar and stir until dissolves well.
3. Then add coconut milk down. Stir to combine and remove from the stove.
4. Add Sa-rim in a mold by arrange in beautiful color.
5. Put jelly in a mold and set aside. Then remove from a mold, cut into piece and ready to eat. 

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Sa-Rim Jelly

Sa-Rim Jelly - This menu appeases people who don’t like to eat coconut milk jelly. It’s so easy to make. You can also modify in your style. This menu is delicious and colorful.

Ingredient of Sa-Rim Jelly

1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500 grams (2 cups)
3. Sugar 200 grams (1 cup)
4. 100 grams Pure coconut cream (1/2 cup)
5. Sa-rim (white) 50 grams (1/4 cup)
6. Sa-rim (green) 50 grams (1/4 cup)
7. Sa-rim (pink) 50 grams (1/4 cup)

How to Cook Sa-Rim Jelly

1. Mix gelatin powder and water. Boil until gelatin is dissolved.
2. When boiling, add sugar and stir until dissolves well.
3. Then add coconut milk down. Stir to combine and remove from the stove.
4. Add Sa-rim in a mold by arrange in beautiful color.
5. Put jelly in a mold and set aside. Then remove from a mold, cut into piece and ready to eat. 

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Post Date     07/05/2013 เวลา 11:04:54 ( 3438 Day ago.)
Edit Date      07/05/2013 เวลา 11:11:12 ( 3438 Day ago.)

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