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Coffee jelly (Ge Fae Jelly)

       By: Chef Arm  

Recipe Detail :

Coffee jelly (Ge Fae Jelly) - This menu appeases people who don’t like the flavor of dark coffee. Today we make sweet coffee jelly with black and white layers of coffee and non-dairy cream which alternate beautifully together. This menu can make you love coffee!




Coffee jelly (Ge Fae Jelly) - This menu appeases people who don’t like the flavor of dark coffee. Today we make sweet coffee jelly with black and white layers of coffee and non-dairy cream which alternate beautifully together. This menu can make you love coffee!
For 3-4 person
Duration :  20 minutes

Coffee jelly
1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500grams (2 cups)
3. Sugar 200 grams (1 cup)
4. Black coffee 50 grams (1/4 cup)
5. 50 grams Non-dairy cream (1/4 cup)

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1. Mix gelatin powder and water together. Boil until gelatin is dissolve.
2.  When boiled, add sugar and stir until dissolve. Then remove from the stove.
3.  Then put gelatin in 2 mixing bowls in the same portion. Add black coffee and non-dairy cream into the bowl of each leaf. Stir until all the ingredients together.
4. Put coffee gelatin in a mold and leave them set. Then add non-dairy cream gelatin into a mold.  Alternating layers fully in a mold. Cut into pieces and serve.

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Coffee jelly (Ge Fae Jelly)




Coffee jelly (Ge Fae Jelly) - This menu appeases people who don’t like the flavor of dark coffee. Today we make sweet coffee jelly with black and white layers of coffee and non-dairy cream which alternate beautifully together. This menu can make you love coffee!


Ingredient of Coffee jelly (Ge Fae Jelly)


1. Gelatin powder 5 grams (1 Tbsp.)
2. Drinking water 500grams (2 cups)
3. Sugar 200 grams (1 cup)
4. Black coffee 50 grams (1/4 cup)
5. 50 grams Non-dairy cream (1/4 cup)

How to Cook Coffee jelly (Ge Fae Jelly)

1. Mix gelatin powder and water together. Boil until gelatin is dissolve.
2. When boiled, add sugar and stir until dissolve. Then remove from the stove.
3. Then put gelatin in 2 mixing bowls in the same portion. Add black coffee and non-dairy cream into the bowl of each leaf. Stir until all the ingredients together.
4. Put coffee gelatin in a mold and leave them set. Then add non-dairy cream gelatin into a mold. Alternating layers fully in a mold. Cut into pieces and serve.

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Post Date     07/05/2013 เวลา 11:14:56 ( 1683 Day ago.)
Edit Date      07/05/2013 เวลา 11:17:30 ( 1683 Day ago.)

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